Head Chef de Partie for a Luxury Pastry Store and

1 week ago


Miami, Florida, United States Yann Couvreur Restaurant Full time

Job Title:
Head Chef de Partie**
Location:Wynwood, Miami, Florida**
Pay: $26.00/hour

Position Overview:

Responsibilities:

  • Lead daily pastry preparation and production.
  • Develop and refine pastry recipes.
  • Supervise and mentor junior pastry chefs.
  • Maintain high standards of quality and presentation.
  • Manage pastry inventory and supplies.

Qualifications:

  • Proven experience as a Pastry Chef de Partie or similar role in a highend or luxury dining establishment.
  • Strong knowledge of pastry techniques, baking, and dessert preparation.
  • Creativity and flair in developing unique and innovative pastry items.
  • Excellent leadership and team management skills.
  • Ability to work efficiently in a fastpaced environment while maintaining high standards of quality.
  • Exceptional attention to detail and a passion for culinary excellence.
  • Ability to work flexible hours, including weekends and holidays.
  • Professional appearance and conduct.
  • Culinary degree or equivalent professional experience in pastry arts is preferred.
  • Knowledge of health and safety regulations pertaining to food preparation and kitchen operations.

How to Apply:

HumanzLab Overview:

HumanzLab, a boutique HR and recruiting firm, specializes in the hospitality sector. We partner with leading entities in the industry, including renowned restaurants, hotels, and luxury residential buildings. Our mission is to synergize exceptional talent with dynamic employment opportunities.

Leveraging our deep understanding of industry trends, relationships, and a unique approach to talent acquisition, we're dedicated to nurturing human evolution in the workplace.


Equal Opportunity Employer:

"Notice of E-Verify Participation:
We participate in E-Verify Employment Verification"


Pay:
From $26.00 per hour

Expected hours: 40 per week

Restaurant type:

  • Café

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Weekends as needed

Experience:

  • Head Chef de Partie: 2 years (required)
  • Chef de Partie: 2 years (required)

Language:

  • English (required)

Work Location:
In person

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