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Host/Hostess
3 months ago
- Control the flow of work in the restaurant by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.
- Handle reservation book, take incoming reservation requests verbally, note reservations and special requests by guests.
- Welcome guests to the restaurant.
- Provide accurate wait times and monitor waiting lists.
- Escort customers to assigned dining or bar areas.
- Provide menus and announce Servers’ name.
- Greet customers upon their departure.
- Coordinate with wait staff about available seating options.
- Maintain a clean work area.
- Communicates professionally and efficiently with supervisors, members and guests.
- Follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Ensure uniform and personal appearance are clean and professional.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Stand or walk for an extended period of time or for an entire work shift.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Is able and willing to work all weekends and Holidays and agrees to a flexible schedule.
- Perform other reasonable job duties as requested by Supervisors.
- 1+ years of restaurant or customer service experience, preferred.
- Excellent customer service skills.
- Excellent time management skills.
- Well-groomed, professional appearance.
- Team player.
- Physically agile, and able to stand for extended periods.
- Available to work weekends and on public holidays.
- Flexible schedule
The above statements reflect the general duties considered necessary to describe the principal functions of the position identified and shall not be considered as a detailed description of all work requirement inherent to the position.
Note: This description indicates, in general terms, the type and level of work performed, and responsibilities held by the team member(s). Duties described are not to be interpreted as being all-inclusive or specific to any individual team member.
No Third Party Agencies or Submissions Will Be Accepted.
Our company is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. DFWP
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