Executive Sous Chef

Executive Sous Chef

Immediate Need - Iowa Favorite

Des Moines

Our Company is actively seeking the best possible Sous Chef in the Des Moines, area In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the dcor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we ve become a favorite place to eat among our restaurants across the Midwest. Weve received numerous customer service awards over the years, and our success wouldnt have been possible without our team members. To be the Sous Chef of our Des Moines location, apply today by sending your updated resume to jcameron@geckohospitality.com

Title of Position:Sous Chef

Job Description:As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.

The Sous Chef will assist in selecting, training and coaching the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem-solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.

Benefits:

• 401k
• Performance Based Incentives
• Career Advancement
• Paid Vacation
• Competitive Pay
• Work & Life Balance
• Apply today to learn more about this Sous Chef position

Qualifications:

• Minimum of 2+ years current experience as a Sous Chef in a high volume (over $3m per year in sales) Full Service or Upscale Casual concept
• Ability to maintain high levels of food quality, consistency, and hygiene
• Strong leadership, communication, and organizational skills
• Hands-on with hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Sous Chef located in Des Moines, Iowa Simply send your updated resume to jcameron@geckohospitality.com to begin interviewing for this fabulous opportunity.