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Culinary Operations Manager

2 months ago

Grimes, Iowa, United States Gecko Hospitality Full time
Job Overview

Position Title: Executive Sous Chef

Company Overview: Gecko Hospitality is committed to excellence in the culinary field, with a focus on providing exceptional dining experiences. We pride ourselves on our dedication to quality and service, which has established us as a leader in the industry.

Role Summary: We are currently seeking a talented Executive Sous Chef to oversee our kitchen operations. The ideal candidate will possess a passion for culinary arts and a proven track record in managing kitchen staff effectively. As the Executive Sous Chef, you will play a crucial role in maintaining high standards of food quality and presentation.

Key Responsibilities:

  • Lead and mentor kitchen personnel to ensure a cohesive and efficient team.
  • Maintain a clean and organized kitchen environment, adhering to safety and hygiene standards.
  • Collaborate with the Executive Chef in menu planning and execution.
  • Assist in the recruitment, training, and development of culinary staff.
  • Monitor food preparation processes to ensure consistency and quality.
  • Manage inventory and control food costs effectively.

Qualifications:

  • Minimum of 2 years of experience in a Sous Chef role within a high-volume establishment.
  • Demonstrated ability to maintain exceptional food quality and consistency.
  • Strong leadership and communication skills are essential.
  • Proficient in financial management, including P&L statements and inventory control.
  • A strong work ethic and a commitment to culinary excellence.

Benefits:

  • 401k Plan
  • Performance-Based Incentives
  • Opportunities for Career Advancement
  • Paid Time Off
  • Competitive Compensation
  • Work-Life Balance

We invite qualified candidates to explore this exciting opportunity to join our culinary team.