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Executive Chef

3 months ago

King of Prussia, United States Melton Hospitality Advisors Full time
Job DescriptionJob Description

We are seeking a talented Executive Chef to become part of our client's team. The chosen candidate will lead and manage the culinary department's various facets, including ordering, menu creation, staffing, scheduling, and customer service.


Compensation: $95-105k per year


Benefits:


- Medical, dental, and vision insurance

- Paid time off

- 401(k) retirement plan

- Employee discounts

- Opportunities for training and development

- A positive and collaborative work environment


Responsibilities:


- Direct and manage the entire culinary team, including recruitment, training, and scheduling

- Design menus and craft innovative dishes for our main restaurant and special events and banquets

- Ensure all dishes meet our high standards for quality and presentation

- Collaborate with departments like sales and events to organize and execute large-scale events and banquets

- Oversee food and labor costs, ensuring high-quality standards are met

- Uphold and enhance food safety and sanitation protocols

- Provide ongoing training and mentorship to maintain a high-performance team

- Keep abreast of industry trends to elevate our culinary offerings

- Address any customer complaints regarding food quality or service with promptness and professionalism


Requirements:


- At least 5 years of experience as an Executive Chef in a high-volume hotel setting

- Essential banquet experience

- Culinary Arts bachelor's degree or a related field is preferred

- Profound knowledge of various cooking techniques, menu development, and current food trends

- Exceptional leadership and communication abilities

- Capable of thriving in a fast-paced and challenging environment

- Flexibility to work various hours