Assistant Manager Restaurant

3 weeks ago


Las Vegas, United States Treasure Island Full time
Job DescriptionJob Description

Specific Job Functions:

  • Constantly monitor service levels on the dining room floor and adjust staffing as needed.
  • Maintain Food Line Check to constantly ensure ticket times meet property established standards.
  • Complete paperwork, daily reports and all other necessary financial analysis for the restaurant.
  • Ensure guest satisfaction by approaching every table and making sure the guest dining expectations have been achieved.
  • Order products and supplies for the restaurant.
  • Complete dinner reservations for guests.
  • Conduct daily pre-shift meetings and regular staff training meetings.
  • Manage and lead staff including hiring, scheduling, employee counseling and commendations.
  • Train all employees on steps of service, sequence of service and hold them accountable to the standards.
  • Ensure daily operational tasks are performed and completed.
  • Ensure equipment is in working order.
  • Ensure areas of the restaurant are constantly maintained for cleanliness.
  • Practice necessary sanitation methods to ensure food safety standards are followed.
  • Communicate via e-mail in a professional manner and follow computer use guidelines.
  • Ensure necessary tools are provided to staff.
  • Ensure adequate staffing levels are maintained and control budgeted labor costs.
  • Ensure departmental and company policies are followed.
  • Assist Manager in achieving service, financial and human resource goals set forth by the property executives.
  • Perform all duties as deemed necessary for the success of the department..

Qualifications:

  • Two years prior night club Assistant Manager or Supervisory experience preferred.
  • Two years prior high-volume restaurant Assistant Manager or Supervisory experience required.
  • Communicate effectively in English both verbally and written forms.
  • Must possess basic computer skills including Word, Excel, Outlook and Access.
  • College degree preferred.
  • Mandatory testing on restaurant menu knowledge (Information will be provided).


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