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Restaurant Manager

5 months ago

New York, United States TANGY NOODLE Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • Employee discounts
  • Flexible schedule
  • Free food & snacks

Tangy Noodle, a Sichuanese restaurant located in the heart of Manhattans Chelsea, is seeking a restaurant manager

The responsibilities for this position include, but are not limited to:

-Working closely with, supporting and reporting back to the owner

-Maintaining a high standard of service and quality of our FOH operations-Training and managing a team of staff

-Assisting with administrative tasks as needed, such as hiring, HR, Marketing, Menu Development, Invoices, etc.

-Managing the beverages, including new seasonal options

-Collaborating with the Head Chef and corporate team

-Taking ownership to maintain and build upon the Tangy Noodle brand

Preferred Qualifications


-Minimum 1 year experience in a managerial role or 2 years in a customer service position

-Mandarin Chinese strongly preferred, but not required

We are willing to train the right candidate.

If you have a passion for food, customer service, and management, please apply

Multiple company benefits available; please apply with your updated resume.