Kitchen Manager

3 months ago

Gonzales, United States Mike Anderson's Hospitality Group Full time
Job DescriptionJob DescriptionMike Anderson's Seafood in Gonzales is seeking passionate, motivated team members

Our Vision: To be the greatest experience for both the team and our guests


Mike Andersons Seafood Gonzales is actively looking to hook a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.

We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Andersons has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team

AMAZING BENEFITS INCLUDE:


  • Health insurance
  • Paid vacation and holidays (New Years Day, Easter, July 4th, Thanksgiving, Christmas)
  • Company matched 401k up to 4%
  • Phone allowance
  • Meal allowance
  • Annual flu shot
  • Employee discounted hotel rooms


DUTIES AND RESPONSIBILITIES:


Financial


  • Responsible for the day-to-day operation and management of the back of house and kitchen areas
  • Handles inventory and maintenance of par levels for food and stock
  • Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
  • Creates the best dining experience possible for guests while optimizing profits for the company and creates
  • Manages food cost, waste, and team member scheduling and performance
Operations


  • Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
  • Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
  • Maintains food safety and sanitation standards
People Management


  • Teaches, supervises, coaches, and counsels kitchen team
  • Leads by example and works with a sense of urgency
  • Maintains appropriate levels of team members
Education


  • High School Diploma or General Education Degree required; College Degree preferred
  • ServSafe certification
  • Responsible Vendor Training
  • Valid Driver's License
Experience


  • At least 2 years of experience working as a high volume Kitchen Manager required
  • The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
  • Must be proficient with Microsoft Office and other general computer systems


We really are excited to meet you

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