Current jobs related to Mike Anderson's Server - Gonzales - Duck Inn, LLC

  • Busser

    4 weeks ago

    Gonzales, Louisiana, United States Mike Anderson's Hospitality Group Full time

    Job OpportunityMike Anderson's Seafood in Gonzales is seeking enthusiastic and dedicated team members to join our hospitality team.What We OfferA competitive salary and benefits package, including medical insurance and 401K.Team member discounts for our food and beverages.A supportive and dynamic work environment with opportunities for growth and...

  • Busser

    2 weeks ago

    Gonzales, Louisiana, United States Mike Anderson's Hospitality Group Full time

    Join Our Team at Mike Anderson's SeafoodWe're seeking a passionate and motivated Busser to join our team at Mike Anderson's Seafood in Gonzales. As a Busser, you'll play a vital role in ensuring our guests have an exceptional dining experience.Our Vision: To share great experiences with both our team and our guests.What We Offer:A competitive salary, about...

  • Hospitality Team Member

    2 weeks ago

    Gonzales, Louisiana, United States Mike Anderson's Hospitality Group Full time

    We are seeking a motivated and enthusiastic team member to join our hospitality team at Mike Anderson's Seafood in Gonzales. As a customer service representative, you will be responsible for providing exceptional service to our guests and ensuring a positive dining experience.Key Responsibilities:Provide excellent customer service and ensure guest...

  • Hospitality Team Member

    2 weeks ago

    Gonzales, Louisiana, United States Mike Anderson's Hospitality Group Full time

    Are you a people person with a passion for delivering exceptional customer experiences? We're seeking a talented Hospitality Team Member to join our team at Mike Anderson's Seafood in Gonzales!As a Hospitality Team Member, you'll be the face of our restaurant, providing top-notch service to our guests and ensuring their dining experience is nothing short of...

  • Executive Chef

    2 weeks ago

    Gonzales, Louisiana, United States Mike Anderson's Hospitality Group Full time

    Job OverviewMike Anderson's Hospitality Group is seeking a highly skilled and experienced Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional food quality, and driving sales growth.Key ResponsibilitiesManage kitchen staff,...

  • Bartender

    3 weeks ago

    Gonzales, Louisiana, United States Mike Anderson's Hospitality Group Full time

    Job Title: BartenderWe are seeking a skilled and charismatic Bartender to join our team at Mike Anderson's Hospitality Group. As a Bartender, you will be responsible for crafting exceptional cocktails, providing exceptional customer service, and maintaining a clean and organized bar area.Key Responsibilities:Mix and serve a wide range of cocktails, including...

  • Bartender

    1 week ago

    Gonzales, United States Mike Anderson's Hospitality Group Full time

    Job Summary:We are seeking a skilled Bartender to join our team at Mike Anderson's Seafood – Gonzales. As a Bartender, you will be responsible for providing exceptional customer service, mixing drinks, and maintaining a clean and organized bar area.Key Responsibilities: Mix and serve drinks to guests Maintain a clean and organized bar area Provide...

  • Adjunct Computer Science Instructor

    6 days ago

    Gonzales, United States River Parishes Community College Part time

    Job DescriptionJob DescriptionPOSITION TITLEAdjunct Computer Science Instructor APPOINTMENTAppointed by the Chancellor of the College upon recommendation of the Vice Chancellor of Academic Affairs GENERAL POSITION SUMMARYInstructors may be assigned classes at any of the four River Parishes Community College campuses (Gonzales, Reserve, Plaquemine, and St....

Mike Anderson's Server

3 months ago

Gonzales, United States Duck Inn, LLC Full time
Job DescriptionJob DescriptionDescription:

REPORTS TO: SERVICE MANAGER


OUR VISION: To share the greatest experiences with both our team and our guests.


Our Professional Server job functions include:


Maintaining Professional Appearance & Practice Punctuality

  • Follow grooming and appearance standards consistently
  • Adhere to cellular device policy
  • Always arrive to work on time

Prepares for Great Experience

  • Prepare dining room by clothing tables and setting condiments and utensils.
  • Servers keep table condiments stocked and arrange table attractively and according to dining room standards.
  • Maintains dining ambiance with an enthusiastic attitude.
  • Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.

Greeting Guests with Warm Welcome

  • Approach guests with warm, welcoming greet. After all, we are in the land of Southern Hospitality
  • Follow each Great Experience Step (our steps of service)
  • Answer phones and provide welcoming phone greeting and following phone procedures including taking reservations and guest ordering procedures.
  • Give reservation and menu information over the phone to Guests and give accurate estimate of pickup time.

Serves Guests and Anticipates Needs

  • Serve guests with a gracious attitude and genuine smile.
  • Serve food and beverages in a prompt, positive and friendly manner.
  • Provides information to help food and beverage selections.
  • Respond to additional guests requirements by inquiring of needs; observing dining process
  • Communicates to the service team any requests or needs of the guest.

Describe, Sell, and Present Food and Bar Items

  • Learn each menu and bar item to be able to sell to guests.
  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen team is running out of any items, etc.
  • Help guests select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the feature specialties; identifying appropriate wines; answering food preparation questions.
  • Presents ordered choices in a prompt and efficient manner.

Taking Orders

  • Transmit orders to bar and kitchen by recording guest choices; identifying guests special dietary needs and special requests
  • Keep kitchen team informed by noting timing of meal progression

Serving Food & Bar Items

  • Serve orders promptly by picking up and delivering guests choices from bar and kitchen; deliver accompaniments and condiments from service bars

Clearing and Cleaning Tables

  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special needs
  • Removes dishes, silverware, glassware and all other items not being used, when guests are finished with entrée course.
  • Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the decoy system, placing them in prescribed area for proper disposition.
  • Clears all table items after Guest is finished and has left table.
  • Resets vacated tables

Serves Other Servers & Bartenders

  • Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
  • Assists service staff in spot cleaning in dining room, as needed.
  • Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.

Maintaining a Neat, Clean, and Organized Service Area

  • Must keep yourself and the service and bar area clean and organized, maintaining all sanitation standards.
  • Performs all opening, running, and closing duties / side work.

Collecting Payment & Sweet Farewell

  • Concludes dining experience by acknowledging choice of restaurant and inviting guests to return.
  • Obtains revenues by totaling charges, accepting payments, and returning change or credit card and signature slip to guests.

AMAZING BENEFITS INCLUDE:

  • A great wage along with great tips.
  • An opportunity to work and grow with a great team of leaders who are dedicated to helping you become the best version of yourself.
  • Flexible hours because we know life can be a juggling act.
  • A Great Place to Work - Amazing guests to serve and great team to work with
  • Job Advancement - the opportunity for advancement is great... Bartender, Service Manager, Kitchen Manager, General Manager
  • Health insurance options
  • Paid vacation
  • Closed on all major holidays. - We close for your to enjoy holidays with family and friends (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
  • Company matched 401k up to 4%
  • Annual flu shot
  • Discounts on food
  • Discounted hotel rooms


Requirements:

Team Member Requirements:

  • Minimum Age: 18+
  • Must be able to work a minimum of 20 hours per week
  • Must have reliable transportation to work and be punctual
  • Wear complete and proper uniform for each work shift, including a great big smile :)
  • Excellent customer service skills and a strong work ethic
  • Understanding of proper food handling and sanitation procedures
  • While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
  • Ability to read, speak, and understand communication in English
  • Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 60 pounds on a frequent basis
  • Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
  • Must be able to communicate effectively and listen attentively