Quality Audit-GFSI

1 week ago

Salt Lake City, United States Nature's Bakery Full time
Job DescriptionJob Description

What you'll do

As the GFSI Coordinator, you will be responsible for supporting the Food Safety and Quality Management Program. This position will require interaction with auditors and inspectors. You will assist in ensuring adherence to the Quality Management System (QMS). And this is how you'll do it:

· Complete verification on documents associated with the Food Safety and Quality Management Program

· Work with operations, warehouse, maintenance, and quality to ensure compliance with the Quality Management System

· Assist in updates to the QMS

· Assist in any integration plans to QMS/ERP systems

· Ensure QMS is compliant with MARS standards

· Oversee and Trend data for key KPIs

· Support other sites as required

· Travel as required upto 25%

· Serve as a backup for compliance manager and SLC quality manager

You will work cross-functionally with the Quality, R & D, Maintenance, Operations, Human Resources, and Leadership team to:

· Communicate all information essential to ensure effective implementation and maintenance of the Quality Management System to all departments

· Leverage technology such as RedZone, QMS, and ERP systems to manage compliance of the Quality Management System.

· Report on status of audit readiness and compliance to the QMS

· Escalate issues as needed

What you'll bring

· You have strong verbal and written communication skills

· You have excellent organization skills with attention to detail and deadlines

· You should be able to work cross functionally with other departments

· You thrive in a rapidly changing environment and can multi-task

· Genuine in your desire to help make the world a Kinder place, committing to always spreading and celebrating kindness

You have…

· A minimum of 3 years of food manufacturing or CPG experience

· Bachelor's Degree

· Proficient with Microsoft Office, SharePoint

· GFSI certifications; PCQI certification, Auditor Certification

· Knowledge of HACCP, FDA, FSMA, GMP, and GFSI requirements

· Familiarity with applicable regulatory agencies

· Personable, professional, and productive within a team environment

· Ability and desire to think independently

· Desire to consistently learn and be challenged

Your Career Journey At Nature's Bakery

As a young company, we have had the opportunity to shape, reinforce and live our five core company values daily:

  • Growth Minded. You are incessantly curious, you believe career development is journey built on experiences, feedback and personal growth
  • Solutions-Focused. You excel at both thinking and doing and have a track record of turning organizational objectives into actionable solutions
  • You thrive in environments where team members treat each other with respect and support one another, in fact you believe the best solutions emerge when you can engage in fact-based, low-ego discussions
  • Stronger Together. Working as a team towards a common goal, we thrive on collaboration because we believe each of us has a unique perspective to offer
  • "Doing the right thing" guides you, it is the compass that guides every decision and action you take

***

The duties and responsibilities of this role may be changed as directed by the Company at any time to promote and support our business and meet strategic objectives.

Nature's Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, protected veteran status, or any other basis protected by applicable law and will not be discriminated against on the basis of disability.

***

Mars and its family of brands is committed to transparency and responsibility in how we handle the personal data entrusted to us by our customers and consumers. To learn more about our privacy policy please follow this link.

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