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Denny's Restaurant Assistant Manager
3 months ago
Restaurant Assistant Manager Duties & Responsibilities:
• Recruiting, interviewing and training staff to follow restaurant procedures and assures that new employees are properly oriented and trained as required by Denny’s Brand Standards• Conducts “walk-through” as required by the Brand Standards once a shift to determine compliance with sanitation, food safety, and service standards• Measures temperatures of all equipment and records them in a log once a shift as required by the Brand Standards• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performanceRestaurant Assistant Manager Skills & Qualifications: • Minimum of 2+ years experience as a Restaurant Manager• High school diploma or equivalent• Strong knowledge of family restaurant management• Management or supervisory experience• Ability to work flexible hours, including nights, holidays and weekends as we are a 24-hour, 365-day operation• Strong customer service skills
• Training in food safety
• Financial literacy
• Inventory control skills
• Knowledge of restaurant management software
• Ability to handle a fast-paced work environmentRestaurant Assistant Manager Benefits:
• Competitive compensation
• Quarterly Bonuses
• 401k plan with a company match
• Comprehensive benefits including medical, dental and vision
• Voluntary Insurance Benefits: Accident, Hospital & Critical Illness
• Paid Vacation
The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
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