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Kitchen Manager
3 months ago
At [The BrassTap, we combine great food with an exciting sports atmosphere to create an unforgettable experience for our guests. With multiple screens for live games, a lively bar area, and a menu designed to complement our energetic environment, were looking for a dynamic Kitchen Manager to lead our kitchen team and keep our food operations running smoothly.
Position Overview:
The Kitchen Manager will be at the heart of our kitchen operations, ensuring high standards of food quality, safety, and efficiency while managing a fast-paced, high-energy environment. If you have a passion for sports, a knack for managing a busy kitchen, and thrive in a lively atmosphere, we want to hear from you
Position Overview:
As the Kitchen Manager, youll play a pivotal role in running our kitchen. This isnt just a management role; youll be hands-on with cooking, food prep, and even cleaning dishes. If you have a passion for sports, thrive in a high-energy environment, and enjoy getting your hands dirty, this is the perfect opportunity for you
Key Responsibilities:
- Cooking & Food Preparation: Take charge of cooking, preparing, and plating food. Ensure all dishes meet our high-quality standards and are delivered promptly.
- Dishwashing & Cleaning: Handle dishwashing duties and ensure the kitchen area is kept clean and organized. Maintain high standards of hygiene and sanitation.
- Staff Management: Supervise and train kitchen staff, including dishwashers and prep cooks. Create and manage work schedules to cover peak times, especially during major sports events.
- Inventory Management: Monitor inventory levels, order supplies, and manage food costs efficiently. Build relationships with suppliers and negotiate pricing.
- Menu Management: Collaborate with the chef to develop and update the menu, incorporating seasonal items and specials that cater to our sports bar theme.
- Operational Efficiency: Implement and enforce kitchen procedures to streamline operations and ensure everything runs smoothly. Address any issues related to food preparation, service, or cleanliness promptly.
- Customer Satisfaction: Respond to customer feedback regarding food quality and service. Ensure the kitchen consistently delivers a high-quality dining experience.
- Proven experience as a Kitchen Manager, Cook, or similar role in a high-volume, fast-paced environment, ideally in a sports bar or casual dining setting.
- Strong cooking skills with the ability to handle food prep and dishwashing duties.
- Knowledge of food safety and sanitation standards.
- Excellent leadership and communication skills.
- Ability to work efficiently under pressure, especially during busy sports events.
- Strong organizational and time-management abilities.
- Culinary degree or equivalent experience is preferred.
To apply, please send your resume and enthusiasm for the role to thebrasstaprva@gmail.com with the subject line "Kitchen Manager Application - [Your Name]." Applications will be reviewed on a rolling basis.
The BrassTapis an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.