Corporate Chef | Steakhouse | NYC

3 weeks ago


New York, United States One Haus Full time
Job DescriptionJob Description

Position Summary:


A renowned British restaurant group, is seeking an experienced Corporate Chef to lead its expansion into multi-state operations in the United States. The successful candidate will be instrumental in ensuring the brand's continued success and growth, with a primary focus on maintaining Hawksmoor's exceptional standards in customer experience, team management, product quality, and financial performance.


Primary Responsibilities:


  • Ensure the delivery of Company's standard products from the kitchens, emphasizing food quality, consistency, service, ethics, and price from suppliers.
  • Implement effective controls for food costs, labor, direct expenses, and waste management.
  • Analyze and optimize the supply chain and procurement processes to ensure the best quality products at cost-effective rates.
  • Oversee menu development, menu engineering, and the selection process for new Executive Chefs to ensure successful execution of food quality and consistency.
  • Train, develop, and manage all Back-of-House (BOH) management teams, leading by example in company culture policies and procedures.


Key Competencies /Qualifications:


  • Experience in building scalable systems for operational efficiency, including financial, scheduling, inventory systems, and quality assurance.
  • Passion for cooking and team development, with a deep understanding of supply chain and vendor management.
  • Ability to lift 30+ lbs, fluent in written and spoken English, and willingness to work nights, weekends, holidays, and travel when necessary.
  • Positive leadership characteristics, effective communication, and a polished personal presentation that aligns with company standards.


Compensation & Benefits:


  • $190k - $220k salary
  • health/vision/dental insurance
  • 15 days PTO
  • dining benefits









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