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Restaurant Manager, General Manager
4 weeks ago
A new South Bay Restaurant serving California Cuisine infused with Japanese flavors is looking for a Restaurant General Manager. This Restaurant is evening only and they serve brunch on Saturdays and Sundays.
Compensation is $100,000.00 to $110,000.00 per year as well as benefits.
Qualifications:
- Strong Financial background
- Take ownership mentality
- Excellent communication skills
- Part of the local community, and extensive experience in Local Restaurant Marketing
- Background in high service standards
- Ability to mentor your team to perform at their peak
They pride themselves on quality Seafood and Farmer’s Market sourced products.
Restaurant General Manager
Compensation $100,000.00 to $110,000.00 including Benefits.
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