Expediter (Expo)

Job DescriptionJob DescriptionWhat began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members!NOW...

What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants. The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members! NOW HIRING / IMMEDIATELY HIRING:...

** Fine Dining Food Runner (Lotus)** **Job Category****:** F&B ADMINISTRATION **Requisition Number****:** CELLA01969 Showing 1 location **Job Details** **Description** **Position Overview:** The Food Runner responsibilities include expediting the food serving process by running food orders that are submitted through the POS system, assisting the wait staff...

Fine Dining Food RunnerJob Category: F&B ADMINISTRATIONPosition Overview:The Food Runner plays a crucial role in enhancing the dining experience by ensuring timely delivery of food orders from the kitchen to the guests. This position requires a keen sense of organization and communication to facilitate smooth operations within the restaurant.Key...

Position Title: Fine Dining Food RunnerJob Category: Food & Beverage OperationsPosition Overview:The Food Runner plays a crucial role in ensuring the seamless delivery of food to guests in a high-end dining environment. This position is responsible for efficiently transporting food orders from the kitchen to the dining area, assisting wait staff as...

We are looking for a Dynamic CDC for VICS! A Chef that celebrates seasonal regional Italian cooking, who is familiar with making fresh pasta, pizza and appreciates the simplistic seasonal approach to cooking.Vic’s is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shuka and Shukette. The Bowery Group is proud to list...

Join Our Team as a Head Culinary LeaderAt Shuka, we are in search of a skilled Head Culinary Leader to enhance our vibrant Eastern Mediterranean dining experience. Our restaurant, located in the bustling area of Soho, is under the guidance of Chef Ayesha Nurdjaja, who is passionate about delivering exciting and bold flavors in a welcoming atmosphere.We pride...

We are looking for a Dynamic CDC for VICS! A Chef that celebrates seasonal regional Italian cooking, who is familiar with making fresh pasta, pizza and appreciates the simplistic seasonal approach to cooking. Vic's is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie's, Shuka and Shukette. The Bowery Group is proud to list...

Job DescriptionJob DescriptionWe are looking for a Dynamic CDC for VICS!A Chef that celebrates seasonal regional Italian cooking, who is familiar with making fresh pasta, pizza and appreciates the simplistic seasonal approach to cooking.Vic’s is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shuka and Shukette. The...

Job DescriptionJob DescriptionThe role…At Soho House a Seasonal Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food...

Job DescriptionJob DescriptionThe Runner is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the expo line, organize the tickets, and communicate effectively with the culinary team. This position has an hourly rate of $16 + Tips. KEY...

We are looking for an ambitious, hard-working and passionate Chef De Cuisine to join our team at Cookshop! Cookshop is an urban restaurant that draws energy and vitality from its commitment to honoring the seasons and using the products of regional farming. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure...

Job DescriptionJob Description“It all began in my kitchen” – Sarabeth Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map. Today,...

Job DescriptionJob DescriptionWe are looking for an ambitious, hard-working and passionate Chef De Cuisine to join our team at Cookshop!Cookshop is an urban restaurant that draws energy and vitality from its commitment to honoring the seasons and using the products of regional farming. Our menu showcases the market's freshest local ingredients and our...

Job DescriptionJob DescriptionPosition Description:The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the...

Job DescriptionJob DescriptionPosition Description:The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the...

A 25 year old Italian staple is looking for their next CDC. This restaurant is part of a sustained and expanding group with a lot of great talent from the line to executive level. Look forward to your interest! Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the...

Job DescriptionJob DescriptionA 25 year old Italian staple is looking for their next CDC. This restaurant is part of a sustained and expanding group with a lot of great talent from the line to executive level. Look forward to your interest!Position Description:The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must...