Sous Chef
1 month ago
Command the galley and work directly with the Chef as the Sous Chef in our downtown fine dining steakhouse, Delmonico Grill.
-$60K and upwards DOE
-50 hour work week with qualifying overtime
-paid leave
About Delmonico Grill
Delmonico Grill in Rapid City, South Dakota is the best fine dining steakhouse restaurant in Rapid City and arguably the Black Hills of South Dakota.
We offer a fine dining experience, exceptional atmosphere, and outstanding service. As a steakhouse, we strive for high-quality proteins, as locally sourced as possible and use classic techniques such as in-house dry aging and a wood-fire grill to bring exceptional grill fare to your plate.
About you
The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Ideal candidates will have worked in a steakhouse, chophouse or grill setting, and will be a master of working a hot grill on a busy night. Finally, the ideal candidate will have a command of clean but elevated plating, being able to present food in a way that is thoughtful, composed, and "neat."
Duties include, but may not be limited to:
- Act as top kitchen authority in the absence of the Chef De Cuisine and Executive Chef.
- Work with the General Manager and/or floor manager to ensure customer satisfaction.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, assist with food and equipment orders as needed.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Become proficient in all stations on the line, being able to jump into each as needed.
- Utilizing manager log's, group emails, and other team communication resources.
- In all ways, modeling ideal professional behavior to your team.
Qualifications:
- 2 year's minimum experience in kitchen leadership.
- 2 year minimum experience working in a steakhouse setting and possessing a command of the grill.
- Must live in the Rapid City area or plan to be here by March 15'th, 2024.
- 50 hour a week availability with a largely PM schedule.
- Weekend availability (mandatory).
- High school diploma.
- A valid driver's license.
Why work with us?
Delmonico Grill combines the fundamental art of French style cuisine and composition with the opulence of a full steakhouse to provide a dining experience that is unparalleled in the Black Hills.
Our sister companies, Tally's Silver Spoon, Dakota Seafood, and The Pack Mule each represent our company's mission to raise the culinary bar in the region that we love.
Please check us out below to find out more about who we are.
www.tallyssilverspoon.com
www.thepackmule.org
www.dakotaseafood.com
We have other current jobs related to this field that you can find below
-
Sous Chef
2 weeks ago
Kansas City, United States The Chef Agency Full timeCompany Description The Chef Agency (TCA) is a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is dedicated to assisting the Hospitality industry with all its hiring needs. We specialize in recruiting for various roles including Chef, Restaurant, Hospitality, Golf Club, Private Club, Hotel, Casino, and Resort...
-
Sous Chef
1 month ago
Rapid City, United States BPK MGMNT, LLC Full timeBPK is looking for a talented and driven culinary professional to lead the kitchen atTally's Silver Spoon in Rapid City South Dakota.About Tally's:Located in the heart of downtown Rapid City and across the street from the historic Hotel Alex Johnson, Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and...
-
Sous Chef
3 days ago
Culver City, United States Private Listing Full timeWe are looking for a dedicated and experienced Sous Chef to join a great team in a casual kitchen with intensity on quality product and food. This hands-on position will require working a station on the line and assisting the award winning Chef in overseeing kitchen operations to ensure high-quality food production and a well-organized kitchen...
-
Sous Chef
3 weeks ago
Traverse City, United States Wallick Communities Full timeDescription Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position. - Flexibility is required. This position may work holidays and weekends. The work - How you will contribute: In accordance...
-
Sous Chef
2 weeks ago
Traverse City, United States Wallick Communities Full timeDescription Sous ChefWe need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives.Specifics:- Full-time position. - Flexibility is required. This position may work holidays and weekends. The work - How you will contribute: In accordance with the Wallick Mission and Values, the Sous Chef is...
-
Executive Chef
2 weeks ago
Oklahoma City, Oklahoma, United States The Chef Agency Full timeSteakhouse Chef Position at Upscale HotelAn upscale hotel is currently seeking a skilled Steakhouse Chef to enhance the culinary offerings of the establishment.RequirementsMust have proven experience as a Chef de Cuisine, Executive Sous Chef, or similar position in a high-volume steakhouse or fine dining venue.Extensive knowledge of steakhouse cuisine,...
-
Sylvan Lake Lodge | Sous Chef | Seasonal
1 month ago
Rapid City, United States Custer State Park Resorts Full timeJob DescriptionJob DescriptionCuster State Park Resorts : Sous Chef QUALIFICATIONS: Prefer candidates available mid April – Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, grill or broil station with moderate to high volume. Need ability to be self-directed...
-
Sylvan Lake Lodge | Sous Chef | Seasonal
2 weeks ago
Rapid City, United States Custer State Park Resorts Full timeJob DescriptionJob DescriptionCuster State Park Resorts : Sous Chef QUALIFICATIONS: Prefer candidates available mid April – Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, grill or broil station with moderate to high volume. Need ability to be self-directed...
-
Sous Chef
2 weeks ago
Salt Lake City, United States Proper Brewing Co Full timeJob DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...
-
Sous Chef
2 months ago
Salt Lake City, United States Proper Brewing Co Full timeJob DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...
-
Jr. Sous Chef
3 weeks ago
Kansas City, United States Hyatt Hotels Corporation Full timeHotel Kansas City Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists,...
-
Senior Sous Chef
3 days ago
Culver City, United States Private Listing Full timeWe are seeking a skilled and experienced Sous Chef to join our team at a high-volume, high-end restaurant. This hands-on position will involve working closely with the Head Chef in a beautiful setting to create exceptional dishes and maintain culinary standards in a fast-paced environment that requires a love for working with volume.The ideal candidate will...
-
Sous Chef
1 month ago
West Valley City, United States The Westerner Full timeJob DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...
-
Sous Chef
3 weeks ago
Traverse City, United States Wallick Communities Full timeJob DescriptionDescription Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position. - Flexibility is required. This position may work holidays and weekends. The work - How you will contribute: In accordance with the Wallick Mission and Values, the...
-
Sous Chef
3 weeks ago
Traverse City, MI, United States Wallick Communities Full timeDescription Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position. - Flexibility is required. This position may work holidays and weekends. The work - How you will contribute: In accordance...
-
Executive Chef
2 weeks ago
Oklahoma City, United States The Chef Agency Full timeJob DescriptionJob DescriptionUpscale hotel is looking for a Steakhouse Chef to raise the culinary offering of the property. QualificationsProven experience as a Chef de Cuisine, Executive Sous Chef, or similar role in a high-volume steakhouse or fine dining establishment.Extensive knowledge of steakhouse cuisine, including various cuts of beef, cooking...
-
Sous Chef
1 month ago
Traverse City, United States Independence Village Full timeJob DescriptionJob DescriptionSous Chef Independence Village of Traverse CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate...
-
Sous Chef
4 weeks ago
Traverse City, United States Independence Village Full timeJob DescriptionJob DescriptionSous Chef Independence Village of Traverse CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate...
-
Executive Sous Chef
4 weeks ago
Park City, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
-
Executive Sous Chef
4 weeks ago
Park City, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
