Sous Chef
4 weeks ago
Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. .
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals.
Requirements:
At least 3 years in a leadership role in a similar kitchen environment
At least 2 years of experience as a lead line cook/cook 1 position
At 1 year of leadership in the kitchen
Ability to work under pressure
Preferred Qualifications:
About 5 years of experience in fine dining and/or hotel hospitality
Culinary Program degree
Ability to analyze costs analysis
FoodHandlers/Servsafe certification
Extensive knowledge in French Cuisine
What we expect from you:
Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Vesper
Willingness to work and learn in a team environment
Ability to adapt and make decisions quickly in a fast paced environment
Maintain a positive and professional attitude with the team(s)
Strive to present the best products
Contribute to weekly staff education meetings
Facilitate good communication with guests and all other necessary parties
Key Responsibilities:
Work with the Chef de Cuisine to produce diversified menus in accordance with Chef’s vision
Lead the team by being an example - ensure the team is meeting company standards
Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
Discover talented cooks and train them to reach the high standards of the restaurant
Train the auxiliary kitchen staff in order to provide best results in minimum time and optimizing available resources
Supervise kitchen during working hours to maintain a clean and organized kitchen
Maintain purchasing, inventory, and food cost standards
Keep up with kitchen and culinary industry trends
Physical Requirements:
Able to stand/walk for extended periods of time
Ability to lift up to 50 pounds
All employees are to maintain a neat and well-groomed appearance (specifics will be provided)
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.
-
Sous Chef
2 days ago
Washington, United States Montage International Full timeThe Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary tea Sous Chef, Executive Chef, Kitchen Staff, Chef, Operations, Monitoring, Restaurant, Hotel
-
Sous Chef
4 days ago
Washington, United States Goodwin Recruiting Full timeWe are looking for an enthusiastic, quality-driven Sous Chef to open our new Italian trattoria in Washington, DC (one block from the White House!). You will lead a phenomenal team in an upscale, high volume restaurant with an emphasis on outstanding food and service in a sophisticated, yet comfortable environment. Be part of the opening everyone in the city...
-
Sous Chef
3 months ago
Washington, United States Nina May Full timeJob DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...
-
Sous Chef
2 months ago
Washington, Washington, D.C., United States The Fried Rice Collective Full timeThe Fried Rice Collective (CHIKO, Anju, I Egg You), founded by Chefs Scott Drewno and Danny Lee, is currently seeking a talented and motivated Sous Chef to join our dynamic kitchen team for a special new project. If you're a skilled culinary professional with a flair for creativity and a drive for excellence, we'd love to hear from you As a Sous Chef, you...
-
Sous Chef
7 days ago
Washington, United States RPM Italian Full timeBrand : Brand Logo: About US: RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Overview: RPM Italian D.C. is Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. ...
-
Sous Chef
7 days ago
Washington, United States Viceroy Hotel Group Full timeViceroy Washington DC 1430 Rhode Island Ave NW Washington, DC 20005, USA Description Cultivate your career with Viceroy Hotel Group and be a part of Viceroy Washington DC team! Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th...
-
Sous Chef Leader
7 days ago
Washington, Connecticut, United States Mayflower Inn and Spa Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Mayflower Inn and Spa. As a key member of our kitchen staff, you will be responsible for assisting the Executive Sous Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.Key ResponsibilitiesAssist...
-
Upscale Sous Chef
4 days ago
Washington, United States Goodwin Recruiting Full timeWe are searching for a focused and ambitious Sous Chef that is a passionate leader and role model, engaged and engaging, self-motivated, and able to excel under pressure. This is a talented chef who strives to build upon their talents and experience Sous Chef, Chef, Restaurant, Staffing, Kitchen
-
Upscale Sous Chef
2 days ago
Washington, United States Goodwin Recruiting Full timeWe are a fast-growing brand seeking an Sous Chef for an upscale, chef-focused restaurant group with multiple concepts nationwide. Our restaurants have received coast-to-coast recognition for excellence. We offer scratch, farm-to-table food, and a mem Sous Chef, Chef, Hospitality, Staffing, Restaurant
-
Sous Chef
2 days ago
Washington, United States Viceroy Hotel Group Full timeCultivate your career with Viceroy Hotel Group and be a part of the Hotel Zena team! Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those...
-
Executive Sous Chef
3 days ago
Washington, United States Goodwin Recruiting Full timeWe are seeking an exceptional Sous Chef to join our esteemed team at Goodwin Recruiting. As a key member of our culinary staff, you will be responsible for ensuring that every dish that leaves our kitchen is a masterpiece. Your attention to detail and commitment to excellence will be paramount in maintaining a pristine kitchen environment that exceeds all...
-
Sous Chef
4 days ago
Washington, United States The Watergate Hotel Full timeThe Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every...
-
Sous Chef
4 days ago
Washington, United States Viceroy Full timeCultivate your career with Viceroy Hotel Group and be a part of the Hotel Zena team! Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Centrally located to the Sous Chef, Chef, Hotel, Food
-
Sous Chef
3 months ago
Washington, United States The Watergate Hotel Full timeJob DescriptionJob DescriptionThe HotelStep inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can...
-
Sous Chef
4 days ago
Washington, United States Dacha Beer Garden Full timePOSITION SUMMARY: Assist the Executive Chef in handling all aspects of the kitchen and BOH. Ensure the Executive Chefs culinary direction is consistently executed. Work with the Executive Chef and General Manager in setting up the direction of the business for day-to-day operations. Work with the management team on all financial aspects of back of house...
-
Executive Sous Chef
2 days ago
Washington, Washington, D.C., United States Mandu Full timeAbout ManduMandu is a renowned Korean restaurant in Washington DC, known for its authentic and innovative dishes. As a key member of our culinary team, you will have the opportunity to work with our experienced chefs and learn the intricacies of Korean cuisine.Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our team. The successful...
-
Sous Chef
2 weeks ago
Washington, United States Rooster & Owl Full timeWant to join a Michelin-starred team? Rooster & Owl is currently looking for sous chef to join our management team. We are a chef-owned New American concept that was awarded One Michelin Star in 2021, #2 on Washington Post Dining Guide, Essential 38 from Eater DC, Semi-Finalist from James Beard for Best New Restaurant, and multiple RAMMY nominations. We...
-
Executive Sous Chef
4 days ago
Washington, Washington, D.C., United States L'Ardente Full timeAbout L'ArdenteL'Ardente, a premier hospitality destination, is seeking a highly skilled and experienced Sous Chef to join our esteemed culinary team. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our discerning guests.Job SummaryWe are looking for a motivated and passionate Sous...
-
Executive Sous Chef
4 days ago
Washington, Washington, D.C., United States YELLOW - Union Market Full timeJob SummaryYELLOW - Union Market is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...
-
Sous Chef
7 days ago
Washington, United States duesouthdc.com Full timePaid Maternity/Paternity Leave, Paid Sick Leave, Discounted Restaurant Meals, Perks & Bonuses, Paid Vacation, Health Insurance Available Days Job Description Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this...