Food Production
2 months ago
- Ensure vacuum pumps are on and vacuum sealers are enabled.
- Close vacuum sealers as soon as they have four fresh boxes.
- Place clean slip sheet on cheese and fold bag, after vacuum sealers.
- Place bottom boards and irons on boxes (reject any damaged components).
- Check Tosca iron legs on the leg jig to ensure they fit the 640 box correctly.
- Ensure boxes don't sit in one place for too long, to prevent a jam.
- Run all fill station operations (Calibrate scales, insert angles etc.)
- Run all Dry Ice Operations (Calibrate Hoppers, dose blocks, log weights etc.)
- Inspect each block for foreign material ex. Plastic, metal, excessive peppers, other color cheese etc.
- Perform metal detector test.
- Perform DI magnet inspections
- Medical, Dental, Vision & Life Insurance Available
- Direct Deposit Available
Peoplelink, LLC, a leader in the staffing industry for the past 33 years, continues our vision of ‘linking’ communities through employment. Peoplelink, LLC’s dedication to the safety, health & well-being of our associates, clients and communities remains our #1 priority. Peoplelink, LLC is proud to be an EEOE, M/F/D/V, and we are committed to diversity both in practice and spirit at all levels of the organization.
#ZIP
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