Heritage at Sportsman's Park

2 months ago


Glendale, United States Craft Culinary Concepts, LLC. Full time
Job DescriptionJob Description

Craft Culinary Concepts (Glendale, AZ)


Position: Executive Sous Chef/Heritage at Sportsman's Park - Full Time/Exempt

Reports to: Executive Chef


Background:

Craft Culinary Concepts is a food and beverage company, affiliated with the Arizona Cardinals, that brings top-tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation. Heritage at Sportsman's Park is the most unique and accommodating event venue in Arizona. Heritage features a multi-story building equipped with full kitchen facilities, audio/video set up, and stunning 360-degree views of the valley. The venue's other customizable event spaces and expansive lawn serve as creative canvases that can be transformed into events of all sizes. Sportsman's Park has been a site for pre-game festivities, tailgating, concerts, festivals, weddings, graduations, corporate events, and other related experiences.

Job Summary:

The Executive Sous Chef will support and collaborate with the Executive Chef in all aspects of restaurant operations, with a primary focus on training and supporting the back-of-house staff.

Primary Job Duties:

  • Ensure proper execution and quality of all menu items being produced by Heritage at Sportsman's Park while utilizing fresh, whole, local ingredients in food and beverage preparation
  • Assist with the hiring and management of all back-of-house employees including ensuring adequate onboarding, training, performance, and compliance with established company policies and procedures
  • Assist with the training of staff including company policies, safety, food handling, general cleanliness and maintenance, etc.
  • Attend events and/or meetings to ensure client needs are met
  • Ensure compliance with all health and safety regulations
  • Handle all allergy and/or dietary restrictions and modifications
  • Ensure BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor
  • Handle all food items by washing, chopping, and cutting according to recipe specifications
  • Maintains cleanliness and sanitation of stations, the kitchen, and the entire venue in accordance with Health Department
  • Ensure all stored product is labeled and stored following FIFO and company standards
  • Maintain in-depth knowledge of assigned recipes and execution and train BOH employees
  • Check cover counts, BEOs, and/or Fire Sheets
  • Create production lists and assignments
  • Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events
  • Communicate product needs to the chefs and the support staff
  • Assist the Executive Chef in completing payroll, inventory, and purchasing
  • Assist in menu planning, inventory, and managing of supplies
  • Attend and participate in any training sessions, departmental meetings, and daily pre-service meetings
  • Other duties as assigned

Qualifications/Requirements:

  • Degree in Culinary Arts and/or Hotel & Restaurant Management or equivalent experience
  • Extensive experience with specialty large scale events of 7,000+
  • 2 years previous experience as a Sous Chef and/or similar position preferred
  • Effective communication skills across a diverse population of employees, clients, partners, etc.
  • Fluency in Spanish is a plus
  • Ability to multi-task and troubleshoot in a high stress, fast-paced, live production work environment
  • Must be creative, innovative, enthusiastic, high-energy, results oriented with a commitment to excellence
  • Proficient with computers (Microsoft Products), POS, and technology
  • Strong leadership, motivational, and people skills to create and foster collaborative work environment, with an emphasis on teamwork
  • Must be able to stand, lift and bend for extended periods (8+ hours) of time
  • Must be able to bend and lift up to 50 lbs. with or without accommodation
  • Role may include job duties or tasks requiring repetitive motion
  • Working environment may include exposure to hot kitchen elements and/or cleaning materials
  • Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays





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