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Kailua-Kona, Hawaii, United States The Fish Hopper Seafood and Steaks Full timeJob OverviewThe Fish Hopper Seafood and Steaks is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing all food and pastry production, ensuring high-quality dishes are prepared and presented to our guests.Key Responsibilities:Assist the Executive Chef in...
Sous Chef
4 months ago
Summary:
Under limited supervision, oversees all foods and pastry production. Assists the Executive Chef as needed. Assists in supervision off all production and pastry staff. Maintains high professional food quality and sanitation standards. Represents The Fish Hopper with a professional and positive demeanor.
*Must have a NEgative TB Test
*Must HAve A VALID Food HAndler's Card, or able to get one
*Pay is based on Experience
*Must be available FOR ALL SHIFTS - days/nights/weekends/holidays
*Insurance Available once eligible