Restaurant Manager

1 month ago

Muskego, United States Bass Bay Brewhouse Full time
Job DescriptionJob DescriptionBenefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Training & development


Thank you for your interest in Bass Bay Brewhouse

Bass Bay Brewhouse is a family-owned restaurant that proudly embraces its Wisconsin roots and pays homage to the classic supper club tradition. Originating in 1958 as The Aud Mar Supper Club by Audrey and Marty Oschmann on the scenic shores of Bass Bay in Muskego, its legacy now spans three generations. In 2015, the restaurant reopened with a new identity as Bass Bay Brewhouse, revitalizing the concept of the Modern Supper Club.

Since its establishment, Bass Bay Brewhouse has been committed to embracing the spirit of Wisconsin into its ambiance, offering a Northwoods atmosphere on the serene shores of Big Muskego Lake. A beacon for locals and travelers alike, the restaurant has become a sought-after destination. During the warmer months, our acclaimed patio comes alive with patrons enjoying the pleasant weather, lake views, and expertly crafted cocktails from our outdoor bar. In the winter, guests can find solace indoors, nestling by the fire and indulging in their favorite comfort foods or sipping on one of the 200+ bourbons offered. Whether you seek a taste of tradition or a fresh culinary experience, Bass Bay Brewhouse promises a memorable journey for every diner.

We are currently seeking an experienced restaurant manager with a background in Sales and Marketing.


The ideal candidate is a self-motivated, positive, passionate individual who prides themselves on their ability to inspire a team and solve problems. This candidate prides themselves in leading by example and coaching others in a positive, professional manner.

Requirements:

  • Management experience in a full service restaurant - Minimum two year experience in a supervisory or management position
  • Sales and Marketing Background - Minimum of one year of sales and/or marketing. An education in this field is a bonus
  • Sense of Ownership & Critical Thinking - Ability to identify issues / opportunities for improvement and solve problems without requiring frequent specific direction
  • Positive Leadership Style & Coaching Ability - Ability to demonstrate a calm, process-oriented, optimistic approach to working in a high-pressure, fast-paced environment and pass that perspective on to your teammates
  • Passion for Hospitality - Ability to demonstrate a passion for connecting with guests and instill a culture of sincerity, enthusiasm & respect in your team
  • Technological Proficiency - Ability to learn Toast POS as both a user and administrator, Restaurant365 Back Office Systems, Excel, and GMail.
  • Ability to Work a Flexible Schedule - Including nights, weekends, and holidays


Job Responsibilities:
  • Opening, closing and managing the operations of the restaurant
  • Social media management for the restaurant and banquet facility
  • Event promotion and execution
  • Developing new strategies to increase business


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