BOH Crew Member

Job DescriptionJob DescriptionBenefits:

• Company parties
• Competitive salary
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Company Overview
Bass Bay Brewhouse is a family-owned restaurant that proudly embraces its Wisconsin roots and pays homage to the classic supper club tradition. Originating in 1958 as The Aud Mar Supper Club by Audrey and Marty Oschmann on the scenic shores of Bass Bay in Muskego, its legacy now spans three generations. In 2015, the restaurant reopened with a new identity as Bass Bay Brewhouse, revitalizing the concept of the Modern Supper Club.
Job Summary
At Bass Bay Brewhouse, our Back of House Crew Members take pride in creating fresh, local, made-to-order menu items for our customers. With a focus on food prep, cooking and cleaning, Back of House Members emphasize maintaining quality of product while managing high volume.
Responsibilities
Prepare food to our high-quality standards and maintain cleanliness, sanitation and organization of assigned work areas
Maintain speed while ensuring accuracy and order quality
Follow all food health and safety procedures
Run large volume cooking equipment such as grills, fryers and saut
Work as a team player to help other crew members
Qualifications
Previous hospitality and/or food service experience a plus
Capability to learn and succeed in a fast-paced, high volume environment
Committed to punctuality and able to follow directions
Demonstrates food safety knowledge
Ability to communicate with guests, team and management
Motivation to grow in a professional, fast-paced, team-oriented environment
Ability to stand for long periods and lift up to 50lbs
Ability to work a flexible schedule that might include early mornings, nights, weekends, and some holidays
Benefits/Perks
Opportunities to learn and grow your career
Free shift meals
Employee food discounts when youre not working
Flexible scheduling
Fast-paced, high-energy environment
Cross training and leadership opportunities
Learn valuable business and people skills

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