Banquet Staff
2 months ago
Position Summary:
To set Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to AUHCC's high standards of quality.
Essential Functions:
- Responds to all guest and client requests promptly and efficiently.
- Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware.
- Attend line-up meetings before events to learn function particulars, including guest and hotel expectations.
- Greet guests and respond to requests in a friendly and courteous manner.
- Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
- Replenish beverages as necessary, and check with guests for overall satisfaction.
- Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.
Education:
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High School Diploma or GED preferred.
Experience:
No prior experience required. Prior hospitality experience preferred.
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