Sous Chef | Full-Time | Green River Community College

2 weeks ago

Auburn, United States teamworkonline Full time

Overview

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

 

This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.

 

This role will pay an hourly wage of $25.

 

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

 

Expires 7/31/2024

Responsibilities

  • Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
  • Supervises all buffet, beverage, break, and carving table set-up and breakdown. Responsible for set-up of all equipment necessary for above mentioned areas, including but not limited to: chaffing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards
  • Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. 
  • Measure, mix and cook ingredients according to recipes
  • Use a variety of pots, pans, knives and other equipment to prepare and serve food.
  • Maintain a clean kitchen. At the end of the day there should be NO food debris on the floor, walls, equipment, work tables, ceilings or any other surface located with-in the kitchen area. This same standard must be maintained in all food production areas outside of the main kitchen.
  • Ensures kitchen staff are aware of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote a positive, enthusiastic and cooperative workplace environment by working side by side with staff.
  • Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.  Monitors all food served relative to appearance, temperature, sanitary and quality standards.
  • Monitor events, materials and surroundings.
  • Guide, direct and motivate kitchen employees.
  • Ensure that all food safety standards are followed.
  • Communicate with supervisors, peers and subordinates.
  • Make decisions and solve problems. Organize, plan and prioritize work.
  • Evaluate information against standards.
  • Carry out ideas, programs, systems or products.
  • Document and record all personnel discipline information. Work with Human resources for personnel discipline issues.
  • Other duties as assigned by Executive Chef.

Qualifications

  • High school diploma or equivalent GED.
  • Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience.
  • State issued Health Certificate and immunizations are required.
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills.
  • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.
  • Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
  • Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker.
  • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.
  • Must be able to stand for extended periods of time.
  • Ability to speak clearly so that listeners may understand.
  • Must be able to make fast, simple, repeated movements of fingers, hands and wrists.
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
  • Must be able to lift, push, pull or carry heavy objects.
  • Must have a good sense of taste and smell.
  • Must be Serve Safe certified.
  • Knowledge of and skill in using computer software, including MS Word/ Excel/ Outlook.
  • Ability to work closely with kitchen staff, but also spend time alone cooking.
  • Must be able to supervise, coach, and train employees.
  • Provide excellent service to customers.
  • General knowledge for the health and safety of patrons and staff.
  • Ability to express ideas clearly when speaking or in writing.
  • Ability to read and understand written information
  • Identify problems and review information.
  • Must be constantly aware of frequently changing events in cooking processes.
  • Ability to repeat the same physical activities.
  • Must maintain high level of concentration.
  • Must be able to multi-task.
  • Knowledge of the rules and uses of numbers in mathematics. Areas of knowledge include arithmetic, algebra, geometry and statistics.
  • Knowledge of US Foods Menu Profit Pro a plus.

 

  • Sous Chef | Full-Time | Green River Community College

    2 weeks ago

    Auburn, Washington, United States Oak View Group Full time

    Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and...

  • Sous Chef

    2 weeks ago

    Auburn, Alabama, United States teamworkonline Full time

    OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

  • Barista|Green River Community College

    2 weeks ago

    Auburn, Alabama, United States teamworkonline Full time

    OverviewThe Barista that we are hiring for will be working in the Tech Center on campus. This location is seperate from the main kitchen and other coffee stand. The person hired for this position will need to be strong at working independently. This person will be solely in charge of stocking and serving customers on thier own. The employee must maintain...

  • Barista|Green River Community College

    2 weeks ago

    Auburn, United States Oak View Group Full time

    Overview: The Barista that we are hiring for will be working in the Tech Center on campus. This location is seperate from the main kitchen and other coffee stand. The person hired for this position will need to be strong at working independently. This person will be solely in charge of stocking and serving customers on thier own. The employee must maintain...

  • Barista|Green River Community College

    3 weeks ago

    Auburn, United States teamworkonline Full time

    OverviewThe Barista that we are hiring for will be working in the Tech Center on campus. This location is seperate from the main kitchen and other coffee stand. The person hired for this position will need to be strong at working independently. This person will be solely in charge of stocking and serving customers on thier own. The employee must maintain...

  • Banquet Chef

    2 weeks ago

    Auburn, United States Better Hire Full time

    Job DescriptionJob Description Banquet Chef $55-$65KBanquet Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. Banquet Chef will report to the Exec Sous Chef, in addition to the other culinary team members and supervisors. You will participate in our incentive plan, which...

  • Cashier | Green River Community College

    3 weeks ago

    Auburn, Alabama, United States teamworkonline Full time

    OverviewThe Cashier utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. Stocks and cleans cafe. This role will pay a salary of $16 to $17. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick...

  • Cashier | Green River Community College

    3 weeks ago

    Auburn, United States teamworkonline Full time

    OverviewThe Cashier utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. Stocks and cleans cafe.  This role will pay a salary of $16 to $17. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days,...

  • International Culinary Intern

    2 weeks ago

    Auburn, United States The Hotel at Auburn University Full time

    Job DescriptionJob DescriptionPlan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will...

  • Cook III

    2 weeks ago

    Auburn, United States The Hotel at Auburn University Full time

    Job DescriptionJob DescriptionJob SummaryPlan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef....

  • Exec Sous Chef

    2 weeks ago

    Auburn, United States Better Hire Full time

    Job DescriptionJob Description Exec Chef $65-$75KExec Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. You will participate in our incentive plan, which adds a potential 25% bonus to their annual salary.And working at the University is fun.

  • Executive Chef 2

    4 days ago

    AUBURN, United States Sodexo Full time

    Unit Description: Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Central Maine Community College in Auburn, Maine. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great...

  • Executive Chef 2

    2 weeks ago

    Auburn, Maine, United States Sodexo Full time

    Unit Description: Join a great team where students are at the heart of everything we do!   Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Central Maine Community College in Auburn, Maine. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great...

  • Dietary Supervisor

    8 hours ago

    Auburn, United States Auburn Community Hospital Full time

    Responsible for directing the preparation and serving of food and the maintenance of a clean and sanitary food service environment.Check food for temperature, taste and appearance.Direct the set up and arrangement of hot and cold food items, and transportation of food for patients, staff and special functions as needed.Oversee the use of leftover food...

  • Chef de Partie

    2 weeks ago

    Auburn, United States The Hotel at Auburn University Full time

    Job DescriptionJob DescriptionExtensive Culinary experience required. Duties include but are not limited to: Plan, prep, set up and provide quality service in all areas of restaurant production to include all food produced. Oversee the flow of production of all production for lunch, and dinner service. Responsible for ensuring the success of the team by...

  • Pastry Chef

    3 weeks ago

    Auburn, United States Rane Culinary Science Center Full time

    Job DescriptionJob DescriptionWe pay approximately 55% of our employee's benefits.Complimentary meal for every shift workedPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and...

  • Registration Clerk

    2 weeks ago

    Auburn, United States Auburn Community Hospital Full time

    Responsible for interviewing patients and responsible parties in order to obtain accurate and complete personal and insurance data.Responsible for pre-registering patients for scheduled procedures and obtaining authorization and verifying insurance eligibility.Requires a high school diploma or equivalent, plus business courses. Two (2) years experience in an...

  • Obstetrics Hospitalist Physician

    6 days ago

    Auburn, Alabama, United States AMN Healthcare Full time

    Job Description & RequirementsObstetrics Hospitalist PhysicianStartDate: ASAP Available Shifts: Regular 24 Pay Rate: $ $179.95This facility is seeking an Obstetrics Hospitalist Physician for locum tenens support as they look to fill a current need.Details & requirements for this opportunity:Schedule: 24 HoursJob Setting: InpatientTypes of Cases: Obstetrics...

  • Full Time Obstetrics and Gynecology Physician

    3 weeks ago

    Auburn, Alabama, United States Sutter Health Sacramento Sierra Region Full time

    OB/GYN – Sacramento (SIP)Sutter Independent Physicians is seeking a BE/BC OB/GYN to join an established practice in Sacramento, CA.Sutter Independent Physicians is an independent practice association (IPA) of primary care and specialists physicians affiliated with Sutter Health. SIP's more than 500 physicians serve 100,000-plus patients in the Placer,...

  • Full Time Obstetrics and Gynecology Physician

    3 weeks ago

    Auburn, United States Sutter Health Sacramento Sierra Region Full time

    OB/GYN – Sacramento (SIP)Sutter Independent Physicians is seeking a BE/BC OB/GYN to join an established practice in Sacramento, CA.Sutter Independent Physicians is an independent practice association (IPA) of primary care and specialists physicians affiliated with Sutter Health. SIP’s more than 500 physicians serve 100,000-plus patients in the...