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Line Cook

3 months ago

Camp Hill, United States Aura Modern Mediterranean Full time
Job DescriptionJob Description

Aura strives to create the unique feeling of dining on the shores of the Mediterranean coast—where the warm sunlight, breathtaking views, gentle sea winds, and incredible cuisine come together to create a one-of-a-kind experience. Drawing on inspiration from the Iberian Peninsula, France, Greece, and Northern Africa; award winning Executive Chef John Walsh has impeccably crafted each dish to emphasize regional flavors using abundant fresh vegetables, seafood, meats, and herbs.

Aura Modern Mediterranean restaurant is now hiring full and part-time experienced line cooks for both AM and PM shifts. Applicants must have:

-Minimum 1 year experience in restaurant/culinary field
-Professional appearance and attitude
-Flexible schedule with evenings and weekends available
-Ability to consistently produce a quality product
-Ability to work effectively in a fast paced environment
-Culinary degree and Serv-Safe Certification a plus

Qualified applicants may reply to this ad with resume or apply in person during off-peak hours at 4434 Carlisle Pike, Camp Hill, PA. 17011. Pay rate will be commensurate with level of experience.

Company DescriptionAura strives to create the unique feeling of dining on the shores of the Mediterranean coast—where the warm sunlight, breathtaking views, gentle sea winds, and incredible cuisine come together to create a one-of-a-kind experience. Drawing on inspiration from the Iberian Peninsula, France, Greece, and Northern Africa; award winning Executive Chef John Walsh has impeccably crafted each dish to emphasize regional flavors using abundant fresh vegetables, seafood, meats, and herbs.

Our professional and knowledgeable staff will guide you through every step of your culinary journey. Relax with us and celebrate the flavors, spirit, and style that create the Aura of the Mediterranean.Company DescriptionAura strives to create the unique feeling of dining on the shores of the Mediterranean coast—where the warm sunlight, breathtaking views, gentle sea winds, and incredible cuisine come together to create a one-of-a-kind experience. Drawing on inspiration from the Iberian Peninsula, France, Greece, and Northern Africa; award winning Executive Chef John Walsh has impeccably crafted each dish to emphasize regional flavors using abundant fresh vegetables, seafood, meats, and herbs. \r
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Our professional and knowledgeable staff will guide you through every step of your culinary journey. Relax with us and celebrate the flavors, spirit, and style that create the Aura of the Mediterranean.