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Lead Line Cook
2 months ago
Tank and Libby’s is a Local/Neighborhood restaurant with a breakfast and lunch concept. We have been operating for over 5 years and are very proud to have won various awards and appear at the top of many restaurant review sites. We are in search of a very talented lead line cook to work our high-volume egg station and join our existing skilled and accomplished team.
Responsibilities
- Preparation of all ingredients, cook and assemble all dishes indicated by recipes such as omelets and eggs benedict, as well as various breakfast and lunch sandwiches
- Open and set up your station, work service, break down and clean your station
- Maintain a clean and organized workstation throughout the day and comply with our food safety protocol
- Ensure quality and freshness of product by writing daily prep lists and maintaining par levels
Qualifications/skills
- High School Diploma or Equivalent Required, Culinary Degree is a plus
- 3-5 years experience, preferably cooking a la carte breakfast and lunch in a restaurant, hotel, or resort with a strong focus on cooking eggs and the different techniques involved
- Understanding of all cooking methods, reading kitchen checks, ability to follow a recipe, and good knife skills
- Ability to perform tasks with speed, accuracy, and attention to detail
- Must be highly organized, self-motivated, a quick thinker, and dedicated to your craft
- Possess the ability to thrive in a very high volume restaurant as well as the ability to remain calm in a fast-paced environment
- Must be able to stand for long periods of time, bend, stretch, and lift heavy materials
Work Hours/Benefits
- 5 day, 40 hour work week with two days off and overtime if needed; overtime at time and a half
- Shifts range from 5:30am-8:00am start time to a 2:30pm-4:00pm end time, with weekends being our busiest days of the week
- Flexible scheduling with the ability to request time off as long as communicated properly
- Food and Beverage discounts for employees as well as for family and friends
- Thirty-minute break for each shift
- Will provide you with uniform shirts, hat, apron, and clean rags on a daily basis
- Fast paced and friendly work environment
- Input on menu items and weekly specials
- Highly competitive wages based on experience and performance
If you are a professional and reliable candidate who is highly organized and a great multitasker with a passion for food, we can't wait to hear from you
Company DescriptionHigh Volume Breakfast/Lunch restaurantCompany DescriptionHigh Volume Breakfast/Lunch restaurant