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Line Cook

2 months ago

Angels Camp, California, United States Greenhorn Golf Resort Full time
Job Title: Line Cook

Job Summary:

We are seeking a skilled Line Cook to join our culinary team at Greenhorn Golf Resort. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards, ensuring that all food is presented in a visually appealing manner and meets the expectations of our guests.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including soups, salads, entrees, and desserts, to high standards.
  • Ensure that all food is presented in a visually appealing manner and meets the expectations of our guests.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Work effectively as part of a team to ensure that all kitchen tasks are completed efficiently and to a high standard.
  • Assist with menu planning and preparation, including ordering ingredients and supplies.
  • Participate in ongoing training and development to improve culinary skills and knowledge.

Requirements:

  • High school diploma or equivalent required.
  • 1-2 years of experience in a commercial kitchen, preferably in a high-volume restaurant or resort.
  • Strong knowledge of cooking techniques and ingredients.
  • Ability to work effectively in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 30 pounds and stand for long periods of time.

Working Conditions:

The Line Cook will work in a fast-paced kitchen environment, with exposure to heat, noise, and physical demands. The successful candidate will be able to work effectively in a team environment and maintain a high level of productivity and quality in a fast-paced environment.

Language: English (en-US)