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General Manager Restaurant

1 month ago


Great Falls, United States Deli Italiano Full time
Job DescriptionJob Description

Deli Italiano, a group of family restaurants specializing in pizza, subs, and fantastic customer service, needs an energetic manager ready to grow with our business Prior management and/or restaurant experience is required. If you have a great attitude, strong interpersonal skills, and a passion for exceptional service, we are the famiglia for you

Position: Oversee, direct and coordinate daily restaurant operations, in a manner that is meets or exceeds expectations for sales, costs, food quality, personnel training, cleanliness, sanitation, and customer satisfaction.


Main Job Tasks and Responsibilities

  • Ensure that all Restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.
  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary

`Skills and Experience

  • High school diploma or equivalent
  • Supervisory/Management experience (food service preferred)
  • Flexible schedule-ability to work nights and weekends
  • Understanding of kitchen operations
  • Experience in and ability to use Point of Sale system
  • Ability to lead, communicate and train current and new team members
  • Well organized and detailed-oriented
  • Effective problem-solving skills and decision-making abilities
  • Knowledge of human resource management practices