We have other current jobs related to this field that you can find below

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    6 days ago

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Food Service Worker

2 months ago

Phoenix, United States North Phoenix Baptist Church Full time
Job DescriptionJob DescriptionDescription:

Job Title: Food & Event Service Cook
Department: Food Service/ Events

Job Summary: The Food Service Cook will provide routine food preparation, basic cooking and customer assistance services throughout the Café and various Special Events.
Supervisory Responsibilities: None.

Duties/Responsibilities:
• Prepare/Cook and serve drinks and foods such as sandwiches, salads, and dressings according to customer specifications.
• Provides menu information and suggestions to customers. Is able to explain preparation methods and ingredients.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Operates grill, broiler, or deep-fat fryer to prepare specific fast foods.
• Arranges Special Events set up according to diagrams.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes work stations in café and kitchen.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to the appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Stock paper goods and food items.
• Stock prepared food cabinets and containers.
• Performs other related duties as assigned.

Requirements:

Required Skills/Abilities:
• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.
• Must be able to possess an Arizona Food Handlers Card.
• Must exhibit good customer service.

Education and Experience:
• Some high school coursework required.

Physical Requirements:
• Prolonged periods standing and walking.
• Must be able to access and navigate all areas of the Cafe' and Kitchen.
• Must be able to lift up to 10 pounds at times.
• May be required to work in excessive heat and cold in association with the kitchen environment.