Qdoba - Food Service Worker (NFWS/FWS)

2 weeks ago


Phoenix, United States Grand Canyon University Full time
Purpose within the Organization:

The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Responsibilities Related to Purpose:
  • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
  • Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
  • Provides the highest quality of service to customers at all times.
  • Maintains proper security of cash at all times.
  • Understands and follows Sodexo cash-handling policies and procedures.
  • May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions.
  • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
  • May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
  • Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
  • Cleans and sanitizes workstations, counters, steam tables and other equipment.
  • Brews coffee and tea. May be required to restock other beverage areas.
  • Interacts with customers in the serving and dining areas.
  • Assists customers with opening containers and cutting food when requested.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Complies with all company safety and risk management policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day.
  • May perform other duties and responsibilities as assigned.
Qualifications:
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
Education:

Grand Canyon University is committed to a student first policy.

Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
  • Enrolled at GCU as a full-time student in a Bachelor's program or Master's program.
  • Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
  • Maintain good financial and academic (SAP) standing with the University.
You may be subject to termination if you fall below the minimum requirements.

Physical Requirements:
  • Sitting: 0 hours a day
  • Standing: 6-8 hours a day
  • Walking: 4-6 hours a day
  • Lifting: Occasionally
  • Carrying: Occasionally
  • Pushing: Rarely
  • Bending: Occasionally
  • Squatting: Rarely
  • Kneeling: Rarely
  • Climbing: Never
  • Reaching: Occasionally
  • Grasping: Occasionally
  • Fine Eye to Hand Coordination: Frequently
  • Driving: Never
  • Work Environment: Work is primarily inside, subject to variations of temperature in back-of-house due to high volume operations. Frequent equipment noise.


Pay Rate: Minimum Wage

Number of Openings: 50

Anticipated End Date: July 30, 2025
Manager: Food Services Manager
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