Food Services
2 months ago
The purpose of this position is to assist the Panera at Grand Canyon University by working as a Food Service Worker.
Responsibilities:
- As a food service worker, you are responsible for the preparation, presentation and execution of all the items on the menu.
- The ability to cook and present all items on the menu in a timely manner.
- Efficiently running your station during your shift.
- Exercising good safety, sanitation and organizational skills.
- Ability to quickly grasp and utilize new concepts.
- Excellent communication and interpersonal skills.
- Excellence in time management with the ability to work in a fast paced environment.
- Detail oriented with the ability to handle stress during peak times.
- Seeking individuals with the ability to collaborate with all members of the team.
Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
- Enrolled at GCU as a full-time student in a Bachelor's program or Master's program
- Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
- Maintain good financial and academic (SAP) standing with the University.
Physical Requirements:
- Sitting: 0 hours a day
- Standing: 4-8 hours a day
- Walking: 4-8 hours a day
- Lifting: Occasionally
- Carrying: Occasionally
- Pushing: Occasionally
- Bending: Occasionally
- Squatting: Occasionally
- Kneeling: Occasionally
- Climbing: Rarely
- Reaching: Frequently
- Grasping: Frequently
- Fine Eye to Hand Frequently
- Work Environment: Office building on site. Work performed is primarily inside, subject to variations in temperature and weather, equipment noise and dust
Pay Rate: Minimum Wage
Anticipated End Date: June 30, 2025
Manager: Food Services - CW Manager
Currently working at GCU/GCE? Please be sure to apply internally through your Employee Workday account
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