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Restaurant Cook and Waitress
3 months ago
Preparing ingredients
This may include measuring, weighing, and mixing ingredients, as well as washing and chopping vegetables, cutting meat, and other meal prep.
Cooking
This may include baking, frying, grilling, and boiling food, as well as adjusting recipes to meet special dietary requirements.
Presenting food
This may include garnishing dishes to make them attractive and appetizing.
Maintaining the kitchen
This may include washing dishes, sanitizing surfaces, taking out the trash, and cleaning workspaces and utensils.
Following guidelines
This may include complying with nutrition and sanitation guidelines, food safety regulations, and ensuring all food and other items are stored properly.
Other duties