Special Events Assistant
4 weeks ago
DESCRIPTION: Sweetfin is looking for on call Team Members to assist with offsite catering events. The duties and responsibilities of an on call event team member include:
- picking up food and supplies from restaurant and transporting to event
- serving food to a group of people ranging in size, up to 300 or more
- interacting with guests in a friendly and helpful manner while representing the Sweetfin brand
- maintaining all food service standards during event
- breaking down and cleaning up event and transporting leftover food and supplies to restaurant
REQUIREMENTS:
- CA Food Handler's certificate
- reliable transportation and valid CA driver's license
- fluent in English
- ability to lift heavy items and stand on feet during event duration
Company DescriptionOUR MISSION IS TO FUEL LIFE THROUGH FRESHNESS. WE STRIVE TO PROVIDE A CULINARY EXPERIENCE THAT IS FRESH, ACCESSIBLE, AND NATURALLY CRAVEABLE. PREMIUM-GRADE FRESHNESS IS OUR SWEET SPOT.www.sweetfin.com
Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls with premium quality ingredients and with approachability. Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl.
Our culinary philosophy is centered in our “Pole to Bowl” ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. Our menu is 100% gluten free and we are vegan and vegetarian friendly.Company DescriptionOUR MISSION IS TO FUEL LIFE THROUGH FRESHNESS. WE STRIVE TO PROVIDE A CULINARY EXPERIENCE THAT IS FRESH, ACCESSIBLE, AND NATURALLY CRAVEABLE. PREMIUM-GRADE FRESHNESS IS OUR SWEET SPOT.\r
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www.sweetfin.com\r
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Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls with premium quality ingredients and with approachability. Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl.\r
\r
Our culinary philosophy is centered in our “Pole to Bowl” ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. Our menu is 100% gluten free and we are vegan and vegetarian friendly.
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