Current jobs related to Cove - Cook I - Biloxi - Treasure Bay LLC

  • Cove - Cook I

    4 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTION POSITION TITLE: The Cove Cook I Job Code: # 217283REPORTS TO: The Cove Sous ChefDEPARTMENT: Food and BeverageTASKS:Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting...

  • Cove - Cook II - Swing Shift

    4 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description Job Description POSITION TITLE: The Cove Cook II JOB CODE: # 217284 REPORTS TO: The Cove Sous Chef DEPARTMENT: Food & BeverageTASKS:Completes recipes and flow of production by frying, boiling, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Assumes leadership role in the absence of a Cook...

  • Culinary Specialist

    3 weeks ago

    Biloxi, Mississippi, United States Treasure Bay LLC Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Treasure Bay LLC. As a Cove Cook II, you will play a vital role in ensuring the highest quality of food production in our kitchen.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes according to Treasure Bay specifications, utilizing techniques such as frying,...

  • Cove - Sous Chef

    3 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob DescriptionPOSITION TITLE: The Cove Sous Chef JOB CODE: # 217229REPORTS TO: The Cove ManagerDEPARTMENT: Food and BeverageTASKS:Maintain consistency and high quality of all food products as well as customer service.Responsible for all kitchen staff.Responsible for organization and cleanliness of all areas and aspects of kitchen.Keep track...

  • Infinity - Cook I Swing shift

    4 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Infinity Buffet - Cook I JOB CODE: # 210283DEPARTMENT: Infinity REPORTS TO: Infinity Sous Chef________________________________________________________________________________TASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure...

  • Den - Cook I

    4 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Den cook 1 JOB CODE: #222283REPORTS TO: DEN SOUS CHEFTASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting when required.Complies with portion...

  • Culinary Specialist I

    4 weeks ago

    Biloxi, Mississippi, United States Treasure Bay LLC Full time

    Job OverviewPOSITION TITLE: Culinary Specialist I JOB CODE: #222283REPORTS TO: Sous Chef of the DenKEY RESPONSIBILITIES:Execute recipes and manage the cooking process by utilizing various techniques such as frying, sautéing, steaming, braising, and boiling in accordance with Treasure Bay standards.Prepare ingredients before cooking, including thawing,...

  • F&B Sous Chef

    4 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTION SUBJECT: SOUS CHEF REPORTS TO: Chef De Cuisine TASKS: Maintain consistency and high quality of all food products as well as customer service.Responsible for all kitchen staff.Responsible for organization and cleanliness of all areas and aspects of kitchen.Keep track of all cooler/freezer temperatures...

  • Cook I

    4 months ago

    Biloxi, United States Hard Rock Hotel & Casino Biloxi Full time

    DescriptionPrepares hot food items according to their outlets menu, recipe standards and customer request. Assures preparation and service is of the highest possible quality in a timely manner.Principal Duties And ResponsibilitiesKnowledgeable of menu items and recipes for each kitchen station worked.Identifies and informs the chef regarding any problems on...

Cove - Cook I

3 months ago

Biloxi, United States Treasure Bay LLC Full time
Job DescriptionJob Description

JOB DESCRIPTION


POSITION TITLE: The Cove Cook I Job Code: # 217283

REPORTS TO: The Cove Sous Chef

DEPARTMENT: Food and Beverage

TASKS:

  1. Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications.
  2. Preps items prior to cooking by thawing, breading or cutting when required.
  3. Complies with portion sizes, quality standards, department rules, policies and procedures.
  4. Identifies and selects cuts of meat, poultry, shellfish, fish and vegetables used for production.
  5. Carves meat, fish and poultry to specification.
  6. Prepares garnishes to accompany appropriate items.
  7. Plates items according to proper specifications.
  8. Maintains a safe and sanitary work station.
  9. Selects and uses knives, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc to produce food in the kitchen.
  10. Aids with the completion of the daily prep items.
  11. Responsible for organization and cleanliness of all areas and aspects of the kitchen.
  12. Responsible for proper rotation of product to avoid waste.
  13. Communicates with Supervisor at end of their shift regarding next shifts possible needs.
  14. All other duties deemed necessary by a Supervisor or Manager.
  15. Responsible for stocking line and other needs at end of shift to prepare for the next shift.

HAZARDS:

Includes, but are not limited to: back strain, high noise level, exposure to smoke, heat & sore feet.