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Cook

3 months ago

Westminster, United States Park Forest Care Center Inc Full time
Job DescriptionJob Description

Job Description: Park Forest Care Center Cook

Position Overview:

As a Cook at Park Forest Care Center, you will play a vital role in the preparation and delivery of nutritious and appetizing meals to residents. Your responsibilities will include menu planning, food preparation, cooking, and ensuring compliance with dietary guidelines and regulations. You will collaborate with the dietary team, follow standardized recipes, and maintain a clean and organized kitchen environment to meet the dietary needs and preferences of the residents.

Key Responsibilities:

  1. Menu Planning and Preparation:

  • Collaborate with the dietary manager and team to plan menus that meet the nutritional requirements and dietary restrictions of residents.

  • Prepare and cook meals according to standardized recipes, ensuring high quality and consistent taste.

  • Modify recipes as necessary to accommodate specific dietary needs, allergies, and preferences.

  1. Food Preparation and Cooking:

  • Prepare ingredients by measuring, cutting, and portioning them accurately.

  • Cook meals using appropriate cooking methods, such as baking, grilling, sautéing, and boiling, while ensuring proper cooking temperatures and times.

  • Monitor food presentation and portion sizes to maintain high standards of quality and aesthetics.

  1. Food Safety and Sanitation:

  • Adhere to food safety and sanitation regulations, including proper food handling, storage, and preparation techniques.

  • Maintain cleanliness and organization in the kitchen area, including equipment, utensils, and work surfaces.

  • Regularly monitor and record food temperatures and follow HACCP (Hazard Analysis and Critical Control Points) protocols.

  1. Dietary Requirements and Special Diets:

  • Follow dietary guidelines, including therapeutic and modified diets, as prescribed by healthcare professionals.

  • Accommodate specific dietary needs, allergies, and preferences of residents.

  • Ensure proper labeling of food items and allergen information.

  1. Collaboration and Communication:

  • Coordinate with dietary aides, dishwashers, and other kitchen staff to ensure efficient workflow and timely meal service.

  • Communicate with the dietary manager and team to address any issues or concerns related to menu planning, food preparation, or resident feedback.

  • Maintain open and respectful communication with residents and their families regarding their dietary needs and preferences.

  1. Inventory Management:

  • Assist in inventory control and management of food supplies, ensuring adequate stock levels.

  • Receive and inspect deliveries, ensuring quality and accuracy.

  • Rotate stock and monitor expiration dates to minimize waste and ensure freshness. Pull meats for upcoming meals.

  1. Training and Development:

  • Stay updated on current culinary trends, techniques, and industry best practices.

  • Participate in training programs and staff meetings to enhance skills and knowledge.

  • Mentor and provide guidance to dietary aides and kitchen staff as needed.


Qualifications and Skills:

  • High school diploma or equivalent preferred. Culinary or vocational training is a plus.

  • Proven experience as a cook in a commercial or institutional setting.

  • In-depth knowledge of food safety and sanitation regulations. ServSafe Certification is a plus.

  • Familiarity with therapeutic and modified diets is preferred.

  • Strong culinary skills and ability to prepare a variety of dishes.

  • Excellent organizational skills and ability to work in a fast-paced environment.

  • Effective communication and teamwork skills.

  • Physical stamina to stand for extended periods, lift objects up to 50lbs, and perform repetitive tasks.

  • Flexibility to work varying shifts, including weekends and holidays, as required.