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Line Cook

3 months ago

Oklahoma City, United States Cattlemen's Steakhouse Full time
Job DescriptionJob Description

Line Cook

Full-Time and Part-Time Available

Have you always wanted to work in an upscale Steakhouse Kitchen? Now is your chance to apply. If you have experience that is wonderful, but if you don't and haven't been able to break through the "no Experience" threshold, your worries may be over We love to train and develop our staff and are always ready to promote from within. We pride ourselves on making sure that each and every guest leaves thrilled and cannot wait to return to dine with us again If you want to work with a team and culture that you can be proud of, apply now. One year of continuous employment within a single job is preferred. Full or part-time positions available. The schedule will include weekend shifts.

Cattlemen's Steakhouse is the oldest Independent Restaurant in Oklahoma which happens to be the highest-volume restaurant in Oklahoma We are busy consistently, which means that you will not get sent home because there is not enough business If you have the desire to learn and be a part of a dedicated, professional team, we should be your only choice

Our employees must be strong team players and take pride in and responsibility for their performance.

 

Responsibilities/ Qualities:

  • Prepare food items safely, efficiently, and precisely per each recipe
  • Honors consistency and quality
  • Be able to stand for extended periods of time
  • Be able to lift 50 lbs. repeatedly
  • Love of cooking and preparing food
  • Is able to think and respond quickly
  • Presents oneself with professionalism, confidence, and pride
  • Gives 100%, 100% of the time
  • Desires an opportunity for growth and advancement
  • Follows their job training precisely
  • Is open to learning and optimistic
  • Is positive and solution-focused

Apply today

Company DescriptionCattlemen’s Steakhouse in Historic Stockyard's City, a family-owned, independent restaurant, is not only the busiest steakhouse in Oklahoma but also the longest continually operating one and is one of only five steakhouses in the country to be inducted in the Steakhouse Hall of Fame We serve the very best Choice and Prime steaks, charbroiled to perfection and served by attentive, caring service personnel in a historic "classic steakhouse" atmosphere. We proudly serve the finest quality food, with outstanding service at a great valueCompany DescriptionCattlemen’s Steakhouse in Historic Stockyard's City, a family-owned, independent restaurant, is not only the busiest steakhouse in Oklahoma but also the longest continually operating one and is one of only five steakhouses in the country to be inducted in the Steakhouse Hall of Fame We serve the very best Choice and Prime steaks, charbroiled to perfection and served by attentive, caring service personnel in a historic "classic steakhouse" atmosphere. We proudly serve the finest quality food, with outstanding service at a great value