We have other current jobs related to this field that you can find below
-
Catering Chef
3 months ago
Charleston, United States Patrick Properties Events LLC Full timeJob DescriptionJob DescriptionDescription:POSITION OVERVIEWThe Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is...
-
Part-Time Catering Chef
3 months ago
Charleston, United States Patrick Properties Events LLC Full timeJob DescriptionJob DescriptionDescription:The Catering Chef works under the supervision of the Culinary Director & Executive Chef. The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for...
-
CHS Overnight Shift Supervisor/Chef
3 weeks ago
Charleston, United States Iacofano Group, LLC Full timeJob DescriptionJob DescriptionDescription:Are you tired of mundane job postings? So are we! At Iacofano Group, LLC, we're not your typical catering company, and our job postings shouldn't be either. Let's break the mold and showcase what truly sets us apart!Picture this:Overseeing overnight operations for private jets, rubbing shoulders with...
-
Culinary Supervisor
3 days ago
Charleston, West Virginia, United States Compass Group USA Full timePosition Overview:As a Culinary Supervisor, you will play a pivotal role in the efficient operation of the Culinary Department within our organization. Your responsibilities will encompass overseeing the preparation and cooking of a variety of food items, as well as contributing to the development of daily menu selections and their presentation.Key...
-
Server
3 months ago
Charleston, United States Seniorlivinghiring Full time** Server** ** Indigo Hall** ** Charleston, SC** **** **** **Nature and scope** Under the direction of the Executive Chef, the server is responsible for taking food and drink orders for residents and guests **Requirements** * Must have country club, banquet and or catering experience. * High school diploma or equivalent preferred. * Must be able to read,...
-
Overnight Culinary Operations Supervisor
3 days ago
Charleston, South Carolina, United States Iacofano Group, LLC Full timePosition OverviewAre you ready to elevate your culinary career?At Iacofano Group, LLC, we pride ourselves on being a unique catering enterprise that goes beyond the ordinary. Our job postings reflect our commitment to excellence and innovation.Imagine this:Managing overnight culinary operations for elite private jets, collaborating with professional sports...
-
Director of Food And Beverage
1 month ago
Charleston, United States SkyBridge Luxury & Associates Full timeSkyBridge Luxury & Associates is currently seeking a highly experienced Director of Food and Beverage for an Ultra-Luxury Resort in the Southern region. This prestigious property is known for its unparalleled guest experiences and exceptional dining options. We are looking for a seasoned professional with a distinguished background in Five-Star hospitality,...
-
Director of Food And Beverage
1 month ago
Charleston, United States SkyBridge Luxury & Associates Full timeSkyBridge Luxury & Associates is currently seeking a highly experienced Director of Food and Beverage for an Ultra-Luxury Resort in the Southern region. This prestigious property is known for its unparalleled guest experiences and exceptional dining options. We are looking for a seasoned professional with a distinguished background in Five-Star hospitality,...
-
Cook-Senior Living
3 months ago
Charleston, United States Brookdale Senior Living Full timeCook-Senior Living Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Full Time Line cook Needed for 1st and 2nd shift! No late nights! Experience cooking in banquets/events or restaurant setting preferred! Various hours needed during the week and Every other Weekend required ...
-
Patient Server/dipper
3 weeks ago
Charleston, United States Compass Group USA Full timeMorrison Healthcare We are hiring immediately for a full time PATIENT SERVER position. Location: Roper Hospital - 316 Calhoun Street, Charleston, SC 29401 Note: online applications accepted only. Schedule: Full time schedule; open availability preferred including every other weekend. Hours and days may vary; more details upon interview. Requirement: No...
Catering Chef
2 months ago
POSITION OVERVIEW
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.
KEY RESPONSIBILITIES:
Duties may include, but are not limited to:
Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks.
Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills
Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed
Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures
Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation
Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager
Perform additional food prep and kitchen duties assigned by executive chef or sous chef
Requirements:REQUIRED SKILLS - The Catering Chef must:
Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria
Prepare all products according to food handlers guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety
Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling
Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy
Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately
Maintain a pleasant, polite manner with a neat and clean appearance
Work cooperatively and professionally with other departments, with respect to the chain of command
Be Punctual to all shifts
Fulfill essential functions of the position that require long periods of standing and/or walking
Have reliable transportation is required
Able to lift at least 50lbs
This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook
