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Kitchen Cook
5 months ago
Responsibilities:
- Maintain quality up to menu standard.
- Monitor quality of products and services produced
- Full Time
- Maintain proper quality control.
- Maintain health standards for raw and finished products
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Ability to thrive in a fast-paced environment
- Great Teamwork
- No experience required but 1-3 years is preferred