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Restaurant Shift Manager
1 month ago
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Duties and Responsibilities:
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills