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Prep Cook/Assistant to Chefs

2 months ago

Santa Ana, United States Nutrition by Cass Part time
Job DescriptionJob Description

Job Title: Prep Cook

Job Summary:
As a Prep Cook, you will be responsible for assisting the kitchen team in preparing ingredients, following recipes, and performing basic cooking tasks. Your primary role will be to ensure that all food items are properly prepared and ready for cooking, as well as maintaining a clean and organized workstation.

Key Responsibilities:
- Prepare ingredients by chopping, cutting, and measuring as directed by the Chef or Sous Chef
- Follow recipes and portion control guidelines to ensure consistency in food preparation
- Assist in cooking and baking tasks, such as grilling, frying, and baking
- Maintain a clean and organized workstation, including cleaning and sanitizing equipment and utensils
- Keeping things organized and in place
- Monitor food supplies and notify the Chef or Sous Chef when ingredients need to be replenished
- Adhere to food safety and sanitation guidelines at all times
- Assist with inventory management and stock rotation

Qualifications:
- Previous experience as a Prep Cook or in a similar role preferred
- Knowledge of basic cooking techniques and food safety practices
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for extended periods and lift heavy objects

This job description is intended to convey information essential to understanding the scope of the role and is not exhaustive. Duties and responsibilities may be added, deleted, or modified as required.

We are excited to welcome a dedicated and skilled Cook to our team and look forward to working together to create delicious and memorable dishes for our customers.