Prep Cook

2 months ago


Santa Monica, California, United States King's Seafood Company Full time

About the Role:

The Prep Cook is a vital position in our kitchen, responsible for ensuring recipe adherence, quality control, and overall sanitation. As a key member of our culinary team, you will work closely with our cooks and opening managers to set up each shift for success.

Key Responsibilities:

  • Prepare necessary food items for meal periods and next services.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned stations and service areas.
  • Prep food for scheduled meal periods.
  • Follow supervisor's instructions.
  • Alert the Chef or Sous Chef to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Requirements:

  • Minimum of 18 years of age.
  • 1 year experience in a support/prep cook role.
  • High school graduate.
  • Food handlers Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management, and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all preparation methods, ingredients, quality standards, appearance, texture, and temperature.
  • Ability to comprehend prep sheets.

What We Offer:

  • Growth opportunities within the King's Seafood Company.
  • Great training and commitment to promotions from within.
  • Teamwork and flexible hours.
  • Education reimbursement.
  • Generous dining discount.
  • Professionalism and a productive environment.
  • A strong company culture.
  • Delicious food in a beautiful restaurant.

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