Prep Cook
2 months ago
Responsibilities
- Prepare ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients
- Follow recipes and presentation specifications as set by the head chef
- Maintain a clean and organized work station
- Ensure that food safety and sanitation guidelines are adhered to
- Assist with stocking and setting up the kitchen stations
- Participate in cleaning and maintenance of the kitchen and equipment
- Minimum 2 years of experience as a Prep Cook or in a similar role
- Strong understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent knife skills and knowledge of kitchen equipment
- Ability to follow recipes and procedures accurately
- Strong communication and teamwork skills
We look forward to welcoming a new member to our team
Pay will range between $16 - $18
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