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Prep/Line/Grill Cook

2 months ago

Las Vegas, United States Culinary Staffing Full time
Job DescriptionJob DescriptionJoin Our Growing Team as a COOK in Nevada

About Us: Established in 1999, we are a renowned part-time staffing agency with a strong presence in Southern and Northern California. Our reputation for excellence has allowed us to work with premier hotels, stadiums, convention centers, country clubs including various annual Expos, Racing and Entertainment events, Music festivals and more

Now, we're thrilled to announce our expansion into Nevada, and we want you to be part of this exciting new chapter

Why Join Us? As we establish our presence in Nevada, we are building a talented team of COOKS to cater to a diverse range of high-profile events. This is your chance to be part of the pioneering phase of our expansion and contribute to unforgettable experiences in the food and beverage industry. If you're passionate about culinary excellence and seek flexible part-time opportunities, we want to meet you

What We Offer:

  • Diverse Opportunities: Cook at various prestigious events across hotels, stadiums, convention centers, country clubs, and more.
  • Flexible Scheduling: Choose shifts that suit your lifestyle and availability.
  • Professional Growth: Gain valuable experience and enhance your culinary skills in a supportive environment.
  • Competitive Pay: Receive fair compensation for your hard work and dedication with additional opportunities for tips at select events.
  • $50 Bonus: Earn an extra $50 on top of your regular pay when you work your first shift.

Your Role as a Cook: As a cook, you will play a vital role in delivering top-tier culinary experiences at our events. Your responsibilities will include:

  • Preparing and cooking menu items to high standards
  • Ensuring food is prepared in a timely manner
  • Maintaining a clean and organized kitchen area
  • Collaborating with event staff to ensure smooth operations
  • Following food safety and sanitation guidelines

What We're Looking For:

  • A Minimum 1 year of professional cooking experience in a full-service restaurant.
  • Must be 18 years or older
  • Knowledge of kitchen health and safety protocols.
  • Proficiency in using kitchen tools and equipment.
  • Physical fitness to handle kitchen tasks and lift up to 50 lbs.
  • Own required attire: black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit.
  • A smartphone and email for seamless communication.
  • Reliable transportation to get you to our exciting job sites.

Culinary Staffing Services is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.

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