Line Cooks

2 weeks ago


Las Vegas, United States Promax Personnel Part time $14 - $16
Job DescriptionJob Description

Job Summary:
The Cook I assists with kitchen line setup and coordinates all food items to be used on the line. The role involves cooking items common to pantry, grill/fry, salads, and desserts. Additionally, the Cook I assists with all cleanup and shutdown procedures during their shift. The position requires a constant effort to improve working conditions and procedures to enhance food quality, as set by the Executive Chef, and to monitor food inventories needed for service. The Cook I is also responsible for maintaining a clean kitchen at all times.

Essential Duties and Responsibilities:

  • Primary responsibilities include pantry, fry/grill, salads, and desserts.
  • Proficient in making salads and sandwiches.
  • Apportions food for serving.
  • Prepares assigned food items according to standard recipes to ensure consistency and quality.
  • Prepares food, maintains the kitchen, and stores food in accordance with policies, procedures, and all applicable health and sanitation codes.
  • Works with the team and guests to respond to special requests and special dietary needs.
  • Transports food and supplies to workstations as needed.
  • Sets up, serves, and cleans up assigned food production stations.
  • Reports necessary equipment repair and maintenance to the supervisor.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Completes food temperature checks before service.
  • Assists other kitchen personnel as needed, including training Prep Cooks on specific items.
  • May assist with ordering and inventory as needed.
  • May be responsible for cashier responsibilities, if assigned to a mobile/QSR outlet.
  • Performs other duties as assigned.

Supervisory Responsibilities:
None

Qualifications:

  • Must be at least 21 years of age.
  • Must be able to withstand prolonged standing, bending, walking; handling kitchen tools; operating kitchen equipment; and lifting and/or moving objects of 25 pounds and up.
  • Work area is usually exposed to noise, dust, extreme temperatures, and hazards, which can result in cuts, burns, slips, falls, etc.

Education and/or Experience:

  • One to two years in a food service environment preferred.
  • Must possess proficient knife skills, knowledge of all kitchen equipment usage, kitchen safety, and etiquette.
  • Must emphasize a high level of guest service and strive to provide the best service possible.
  • High school diploma or GED equivalent required.

Certificates, Licenses, Registrations:

  • Clark County Health Card

Language Skills:
Must be able to effectively communicate in English.

Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Computer Skills:
Must have Microsoft Office experience and basic computer skills.


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