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Line Cook
3 months ago
Responsibilities/Duties/Functions/Tasks:
- Prepare and cook a variety of menu items according to established recipes and portion control standards.
- Operate various kitchen equipment safely and efficiently, maintaining a clean and organized work area.
- Maintain high standards of food quality and presentation.
- Stock, label, and rotate ingredients to ensure proper food safety protocols.
- Assist with maintaining a clean and sanitized kitchen environment.
- Work collaboratively with the kitchen team to meet daily production goals.
Qualifications:
- Prior kitchen experience in a fast-paced environment preferred.
- Strong attention to detail and ability to follow instructions precisely.
- Excellent time management and multitasking skills.
- Ability to work effectively in a team environment.
- Commitment to maintaining a clean and safe work area.
- Positive attitude and willingness to learn.
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