Head cook and catering chef

Job DescriptionJob DescriptionSalary: SummaryThe Missouri Girls Town Head Cook is responsible for the management of all activities and functions surrounding the food program. The Head Cook should be professional, organized, calm in crisis situations, and be willing to participate in every aspect of the Missouri Girls Town.The Head Cook reports directly to...

Job DescriptionJob DescriptionSalary: SummaryThe Missouri Girls Town Head Cook is responsible for the management of all activities and functions surrounding the food program. The Head Cook should be professional, organized, calm in crisis situations, and be willing to participate in every aspect of the Missouri Girls Town.The Head Cook reports directly to...

HCA Healthcare - JobID: 1796405 [Kitchen Supervisor / Cook] As a Sous Chef at HCA Healthcare, you'll: Be responsible for the supervision of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies; Prepare food per recipe specifications for daily use on the patient line, retail areas, doctor's...

Job DescriptionJob DescriptionJob Title: Sous ChefLocation: Haig Point Club, Hilton Head Island, SCAbout Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island and overlooking Hilton Head, our club offers unparalleled amenities, including the...

Job Type Part-timeDescriptionWe are seeking a skilled Prep Cook to join our team and assist in the preparation of delicious dishes in our kitchen. The ideal candidate will be responsible for completing all tasks on the prep list, ensuring that all ingredients are labeled and stocked, and maintaining a clean and organized kitchen.Responsibilities:•Complete...

Job DescriptionJob DescriptionOur client is a well-known and very well established multi-event catering facility located in Nassau County is looking for a motivated Sous Chef to play an integral part within the culinary team. The company is offering a base salary of $85k, highly comprehensive benefits package, PTO, top leadership, and great opportunity for...

Job DescriptionJob DescriptionWe are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our...

We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as...

Additional Information Full TimeJob Number Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including...

Additional Information Full TimeJob Number 24067374Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking,...

Executive Chef at a fantastic restaurant firm at their newly remodeled steakhouse south of San Francisco with $4-5M annual revenue. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. Responsible for the development and execution of all culinary offerings and overseeing the overall running of the...

Executive Chef at a fantastic restaurant firm at their newly remodeled steakhouse south of San Francisco with $4-5M annual revenue. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. Responsible for the development and execution of all culinary offerings and overseeing the overall running of the...

Sodexo - 35-02 48TH AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

Job DescriptionJob DescriptionDescription:We are seeking a skilled Prep Cook to join our team and assist in the preparation of delicious dishes in our kitchen. The ideal candidate will be responsible for completing all tasks on the prep list, ensuring that all ingredients are labeled and stocked, and maintaining a clean and organized...

Job DescriptionJob DescriptionJules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join...

Job DescriptionJob DescriptionJules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join...

Job DescriptionJob DescriptionWestin Jekyll Island is a 200-room resort brimming with classic Southern charm and located on the beach in Jekyll Island. If you're passionate about the hospitality industry and want your talents and skills to be valued, then join Executive Chef Kevin Trung and his Culinary Team to put your career on a path of growth. Our...

Overview: Hilton Head Oceanfront Resort     Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.  Omni Hilton Head’s...

OverviewUnder the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain...

A Growing and Dynamic Meal Kit company is in search of a Corporate Executive Chef to join their team in Kansas City,MO. This position act as a consultant in the area of training and provide direct support for new menu roll outs, industry trends, benchmarking. The Corporate Executive Chef, R&D will work closely with the Culinary Team and Operations in...