Executive Chef

Job DescriptionJob DescriptionOur client is a well-known and very well established multi-event catering facility located in Nassau County is looking for a motivated Sous Chef to play an integral part within the culinary team. The company is offering a base salary of $85k, highly comprehensive benefits package, PTO, top leadership, and great opportunity for...

Job DescriptionJob DescriptionOur client is currently seeking an Executive Chef to support Kauffman Stadium, home of the Royals, in Kansas City, MO! The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Oversees and...

Job DescriptionJob DescriptionCOMPANY: Discovery Solutions seeks applicants for a Executive Chef - Kauffman Stadium.LOCATION:Kansas City, MOSUMMARY:The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Oversees and manages...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Executive Chef at a fantastic restaurant firm at their newly remodeled steakhouse south of San Francisco with $4-5M annual revenue. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. Responsible for the development and execution of all culinary offerings and overseeing the overall running of the...

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Job DescriptionJob Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Light location.Sous Chef: Responsible for assisting executive chef with kitchen...

Overview: The Executive Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. This position is responsible for assisting the Executive Chef with the overall kitchen operations, including food...

Davidson Hospitality Group - 8333 [Kitchen Supervisor / Cook] As an Executive Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Train and mentor kitchen staff; Collaborate with event planners...

At Mosaic Management, we do things a bit differently. We're a diverse team of inspired professionals with a goal of invigorating communities through great food, atmosphere, and hospitality. Come be a part of a beloved, all wood-fired, Sicilian cuisine inspired concept inside The Shay Hotel!We're looking for an energetic and authentic hotel Executive Chef to...

Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents. At Wallick, we take our mission of opening doors to homes, opportunity, and hope seriously through providing exceptional, mission driven care. Come be a part of building the nursing team in our BRAND-NEW building,...

Unit Description: We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.   Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca. The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a world of opportunities where...

Job DescriptionJob DescriptionChef De Cuisine Near Park City, UTSalary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a...

Job DescriptionJob DescriptionSous ChefStoryPoint of Grove CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceMinimum of 4 years of cooking experienceFine dining experience preferred but not required.Must demonstrate proven leadership...

Hard Rock - JobID: 32477 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Sodexo - 35-02 48TH AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry. This individual must be creative,...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong...