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Restaurant General Manager
1 month ago
What's the gig?·
- We have two full-service restaurants that need management support.
- Training and coaching FOH staff. Keeping them on their game with high service standards.
- Glad-handing our guests during every service. Creating relationships with the regulars, learning names and quirks.
- We won't bog you down with office work Very little administrative work and you don't have to do payroll
- Details, details, details There is no detail too small when it comes to service.
- Demonstrative experience with controlling labor and cost of goods.
What are the perks?
Obviously, we're having a ton of fun, but let's talk about the things you really care about:·
- Shift meal, plus 50% discount at any of our other restaurants up to groups of 4·
- Paid Time off - 1 week per year after 6 months employed
- You can totally get sick because we pay your health benefits. 100% covered after 90 days. And your family can get sick too but we're only paying half.
- Speaking of family, you can't use your job as an excuse not to see them on holidays anymore cause we're closed for them all Even Christmas Eve? Yep. Labor Day too? Of course What about Memorial Day? Yes Stop asking so many questions (You can still tell your family you're working if you want. We promise not to tell)
- In addition, we have rearranged the tasks of the typical GM. In your roll you will NOT have to:
Perform Payroll. Perform Financial Reports. Place Orders. Manage HR.
We want to give each Manager the freedom to manage your crews, spend time focused on guests and their experience, and not go home stressed about work Work for a restaurant that will take care of you with the same dedication you give every day
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 4 years (Required)