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![Trion Staffing Solutions](https://media.trabajo.org/img/noimg.jpg)
Fine Dining Room Manager
1 month ago
· Coordinate daily Front of the House and Back of the House restaurant operations
· Deliver superior service and maximize guest satisfaction
· Respond efficiently and accurately to guest complaints
· Regularly review product quality and research new vendors
· Organize and supervise shifts
· Appraise staff performance and provide feedback to improve productivity
· Estimate future needs for goods, kitchen utensils and cleaning products
· Ensure compliance with sanitation and safety regulations
· Manage restaurant’s image and suggest ways to improve it
· Control operational costs and identify measures to cut waste
· Create detailed reports on weekly, monthly and annual revenues and expenses
· Promote the brand in the local community through word-of-mouth and restaurant events
· Recommend ways to reach a broader audience (e.g. discounts and social media ads)
· Train new and current employees on proper guest excellence service practices
· Implement policies and protocols that will maintain future restaurant operations
Requirements:
· Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
· Proven guest service experience as a manager
· Extensive food and wine knowledge, with ability to remember and recall ingredients and dishes to inform and educate our guests, as well as our wait staff
· Strong leadership, motivational and people skills
· Acute financial management skills
· Bachelor’s degree in business administration; hospitality management or culinary schooling is valued
Job Type: Full-time
Company DescriptionGrowing company looking for top talent.Company DescriptionGrowing company looking for top talent.