Pastry Chef de Partie

1 month ago

Tampa, United States Sucré Table Bakery and Café Full time
Job DescriptionJob Description

Full-time positions are available for: Pastry Chef de Partie

Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes. Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area.

We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team.

Job Description:

  • Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes
  • Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen
  • Assist with menu testing and recipe development
  • Daily quality checks of products
  • Accepting of deliveries and ordering list
  • Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
  • Complies with all Culinary and mandatory staff training.
  • Is flexible with change and can follow directions in an efficient fashion.
  • Maintain and strictly abide by state sanitation/health code regulations.
  • Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards.
  • Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu.
  • Tastes food to ensure company standards and quality are being met.
  • Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
  • Puts effort towards understanding the industry and stays aware of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Expedites food and steps in for team members when needed or required.
  • Is actively involved in maintaining and restocking of necessary ingredients/items.
  • Regularly deep cleans and maintains kitchen area and equipment.
  • Inspects the cleanliness and working conditions of all tools, equipment and supplies
  • Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance.
  • Culinary schedules and reports to work in a timely fashion. Willingness to adapt to scheduling changes.
  • Adheres to dress code policy in addition to following good personal hygiene habits.
  • Completes tasks based upon priority and utilizes multitasking to complete them

Prefered Qualification Requirements:

  • Culinary school attendance.

*

A genuine passion and knowledge for food and pastries.

  • Dependable and hard-working.
  • Must be meticulously clean and aware of all food safety standards (Food Handler's License a plus).
  • Must be available to work on different shifts, weekends, and holidays.
  • Sociable and friendly to staff and guests. We believe personality is your biggest asset and it is an open kitchen environment.
  • Commitment to excellence
  • Desire to learn
  • Positive attitude
  • Passion for food and hospitality
  • At least 1 year in the food industry

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